Best Gluten Free Bisquick Mix Recipes

COPYCAT RECIPE: HOMEMADE GLUTEN-FREE BISQUICK

Copycat Recipe: Homemade Gluten-Free Bisquick image

This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.

Provided by GlutenFreeBaking.com

Time 5m

Number Of Ingredients 7

Ingredients

4 cups finely ground white rice flour ((16 ounces; 455 grams))
2 cups tapioca starch ((8 ounces; 226 grams))
1/4 cup granulated sugar ( (1 3/4 ounces; 50 grams))
3 tablespoons baking powder
2 teaspoons salt
2 teaspoon xanthan gum
1 cup solid vegetable shortening ((8 ounces; 226 grams))

Steps:

Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
Store mix in an airtight container at room temperature for up to 8 weeks.

GLUTEN-FREE BISQUICK MIX

Gluten-Free Bisquick Mix image

Make and share this Gluten-Free Bisquick Mix recipe from Food.com.

Provided by GinnyP

Categories Free Of...

Time 15m

Yield 6 cups (approximately)

Number Of Ingredients 9

Ingredients

2 1/2 cups rice flour (white, brown, or a mixture of both)
1 2/3 cups potato starch
3 teaspoons baking powder
2 1/2 teaspoons salt
2 tablespoons sugar
1/2 cup dry buttermilk (powder)
3 tablespoons egg substitute
3/4 cup shortening, plus
3 tablespoons shortening

Steps:

In a large bowl, whisk together all dry ingredients.
Cut in the shortening until no lumps appear.
Store in the refrigerator or the freezer.

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