Best Gluten Free Beef And Potato Casserole Recipes

GLUTEN FREE HAMBURGER CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Brown your ground beef, drain and set aside
• Peel and slice potatoes and set aside.
• Combine the cream of mushroom soups, milk, salt and pepper
• Spray a 9×13 baking dish with non stick spray.
• Layer half of the potatoes, beef, soup, and cheese in the 9X13 pan. Then repeat. Make sure that your last layer is the shredded cheese.
• Cover with foil and bake for 1 hour.
• Remove the foil from the pan and bake another 30 minutes until potatoes are fork tender.
• Allow it to sit for 10 minutes at room temperature for the sauce to thicken. Then cut and serve.

HEARTY MAN'S GLUTEN-FREE BEEF CASSEROLE

Steps:

• Place gluten-free flour, salt and pepper in a large mixing bowl.
• Add beef cubes and toss to coat.
• In a skillet over medium heat, brown the beef in olive oil.
• Place beef and pan drippings in a greased shallow 2-1/2-qt. baking dish.
• Add to the skillet the water, beef broth, garlic, onion, thyme and rosemary; bring all to a boil.
• Simmer uncovered, for 5 minutes. Stir in the mushrooms.
• Pour broth mixture over the meat and mix well.
• Cover and bake at 350 degrees for 1-1/2 minutes or until beef is tender.
• Remove from the oven and spread mashed potatoes over the top of the beef.
• Brush with melted butter and sprinkle with additional herbs if desired. Bake 15-20 minutes longer.

POTATO-SPINACH SWIRL CASSEROLE

Steps:

• Heat oven to 350°F. Heat water, 1/2 cup of the soup and the butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes and sour cream just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
• Prepare spinach as driected on box; drain well. Stir together spinach, remaining soup and half of the onions. Alternately spoon heaping tablespoonfuls potato mixture and spinach mixture into ungreased 1 1/2-quart casserole. Run table knife through spinach and potatoes to swirl slightly.
• Bake uncovered 20 to 25 minutes or until hot and bubbly. Top with remaining onions. Bake about 5 minutes longer or until onions are golden brown.