Best Gluten Free Banana Bars Recipes

GLUTEN FREE BANANA BARS

Gluten Free Banana Bars image

I love these bars! They are great for a quick breakfast,a yummy snack, or just something extra special to slip in your child's lunch box. Plus they freeze great! I hope you enjoy and find these as handy as I do!Enjoy!

Provided by GlutenFreeGirl

Categories Breakfast

Time 45m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 17

Ingredients

3/4 cup rice flour
1/4 cup potato starch, plus
2 tablespoons potato starch
2 tablespoons tapioca flour
1/4 teaspoon xanthan gum
2 teaspoons baking powder
1/4 teaspoon salt
1 cup mashed ripe banana (2 bananas)
3/4 cup brown sugar
1/3 cup white sugar
1/4 cup buttermilk
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla
1/2 cup chopped walnuts (optional)
1/4 cup icing sugar
2 teaspoons milk or 2 teaspoons juice

Steps:

Preheat oven to 350 degrees.
Grease a 9 inch square pan with shortening or spray with vegetable oil spray.
In a small bowl, whisk together the flour, xanthan gum, baking powder, and salt. Set aside.
In the bowl of your mixer, beat together the mashed banana and both sugars until blended.
Add the buttermilk, egg, oil, and vanilla. Beat well.
Stir in the dry ingredients until just blended (do not beat!)Fold in the nuts.
Spoon the batter into the prepared pan.
Bake for 25-30 minutes or until a tester comes out clean. Remove from the oven and keep the cake in the pan.
Stir together the icing sugar and liquid until just thick enough to drizzle well.
Drizzle in a zigzag pattern over the cooling cake.
When cold, cut the cake into 12 bars.

GLUTEN FREE BANANA BARS WITH CREAM CHEESE FROSTING RECIPE - (4.1/5)

Gluten Free Banana Bars with Cream Cheese Frosting Recipe - (4.1/5) image

Provided by á-30285

Number Of Ingredients 16

Ingredients

CREAM CHEESE FROSTING:
2 cups gluten free flour
2 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons soft butter
2 tablespoons coconut oil, melted
3/4 cup sugar
3 eggs
1 teaspoon vanilla
4 bananas mashed
1/4 cup milk
1/2 cup chopped nuts (optional)
8 ounces cream cheese
1 stick butter, room temp
2 cups powdered sugar
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees. Mix flour, baking powder and salt in a large bowl. In a separate bowl, whisk the butter at room temperature, oil, sugar, eggs and vanilla. In a third bowl, mash the bananas and mix in the milk. Combine all of the ingredients in the large bowl and mix well. Pour the batter into a greased 9 x 13 pan and bake for 40 - 45 minutes. While cake is baking, make the cream cheese frosting. Mix all of the ingredients together until smooth. When the cake is cooled, frost and enjoy!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #lunch #snacks #kid-friendly #dietary #gluten-free #brown-bag #free-of-something #to-go #camping