Best Gluten And Corn Free Crock Pot Chop Suey Just Set And Forget It Recipes

GLUTEN AND CORN-FREE CROCK POT CHOP SUEY: JUST SET AND FORGET IT

Steps:

• Place meat into bottom of the crock pot. Add jar of molasses, then fill empty molasses jar with San-J and pour into crock pot. (For a lower-sodium dish add less molasses and less soy sauce in equal parts.) Next add two pints of water, then all remaining ingredients.
• Please note: when adding arrowroot starch it is best to add it to cold water to avoid clumping. Be sure to stir the powder until it dissolves into a smooth creamy liquid. Uncover and unplug the crockpot when the dish is ready to be served, then in a separate saucepan prepare rice as directed. Serves 6-8 adult-sized portions.

SLOW COOKER AMERICAN CHOP SUEY

Steps:

• In a non-stick skillet, brown the ground beef with onion and green pepper.
• Drain; transfer to slow cooker/Crock Pot.
• Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
• Cover and cook on low for 6 to 8 hours.
• Stir in hot cooked macaroni 10 minutes before serving.

CHOP SUEY GROUND BEEF SUPPER (CROCK POT)

Steps:

• In a large skillet brown beef and onion stirring occasionally until crumbly.
• Drain off fat.
• Put beef and onion into crock pot.
• Stir in rice mix including dry seasoning packet, water and 4 TBS of soy sauce.
• Cover and cook on high setting 2 hours.
• Stir in vegetables and mushrooms.
• cover and continue cooking on high about 30 minutes longer or until rice is tender and vegetables are crisp tender.
• Stir in remaining 1 TBS soy sauce and serve at once.
• Note: For more pronounce Asian flavor, stir in another tablespoon soy sauce before serving.

CHOP SUEY

Steps:

• Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
• In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

CROCK POT CHICKEN CHOP SUEY

Steps:

• Cut meat into strips about 2-inches long & 1/2-inch wide.
• Place in crock pot with salt, pepper, ginger, celery, cabbage, water chestnuts, onions, bouillon, and soy sauce.
• Cover and cook on LOW for 5-6 hours.
• Add mushrooms and bean sprouts.
• Cover and cook on HIGH until vegetables are tender (15 minutes).
• Serve over hot rice, sprinkled with almonds.
• Serve with extra soy sauce, if desired.