Best Glitterrazzi Popcorn Recipes

HICKORY AND GORGONZOLA POPCORN

Hickory and Gorgonzola Popcorn image

Provided by Damaris Phillips

Time 10m

Yield 10 to 12 cups

Number Of Ingredients 7

Ingredients

1/4 cup canola oil
2/3 cup popcorn kernels
4 tablespoons unsalted butter
2 tablespoons Gorgonzola powder (See Cook's Note)
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/8 teaspoon hickory smoke powder (See Cook's Note)

Steps:

Put the oil and 3 popcorn kernels in a 6-quart saucepan. Cover and cook over medium-high heat until the kernels pop. Add the remaining kernels, cover, and remove from the heat for 30 seconds. Return the pan to the heat; within a minute you should hear the kernels start to pop. Cook, gently shaking the pan occasionally, until the popping sound slows down, about 2 minutes. Towards the end of popping, lift up the lid slightly to let out the steam to help keep the popcorn crisp. Wait 5 seconds and pour the popcorn into a large paper bag.
Melt the butter in the popcorn saucepan and drizzle it over the popcorn. Shake the bag, then add the gorgonzola powder, salt, pepper and hickory smoke powder. Shake the bag once more to coat all the kernels.

GLITTERRAZZI POPCORN

Glitterrazzi Popcorn image

This is fancy dress popcorn. Think Christmas and New Years party. One of the ingredients to make this so special is edible gold powder (optional), however the Zaar puter will not allow it. It's included in the directions though.

Provided by Annacia

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

10 -12 cups popped popcorn, popped (Blast O Butter Microwav )
1 cup salted mixed nuts
1/2 cup dried cranberries
1 (12 ounce) package white vanilla baking chips
1/2 teaspoon ground cinnamon

Steps:

Pop popcorn according to package directions. Open bag carefully and pour into large bowl; discard unpopped kernels.
Add nuts and cranberries to bowl with popcorn; stir well.
In microwave oven or double boiler melt chips according to package directions.
Pour over popcorn mixture; stir until evenly coated.
Spread onto large rimmed baking sheet; sprinkle with cinnamon, stirring to distribute evenly.
Cool completely.
Sprinkle with gold powder if desired.
Store tightly covered.
Serve in martini glass for unique presentation.

Nutrition Facts : Calories 372.9, Fat 22.9, SaturatedFat 9.5, Cholesterol 8.9, Sodium 153.8, Carbohydrate 38.2, Fiber 3.5, Sugar 26.2, Protein 6.8

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