Best Glazed Strawberry Tart Recipes

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GLAZED STRAWBERRY TART



Glazed Strawberry Tart image

Get better-than-ever strawberry sweetness with this delectable Glazed Strawberry Tart. Watch the video to learn how to make this pretty pastry today!

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 11

1-1/3 cups flour
1/3 cup packed brown sugar
2/3 cup cold butter, cut up
3/4 cup granulated sugar, divided
1 Tbsp. cornstarch
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. orange zest
1 cup thawed COOL WHIP Whipped Topping
2 cups fresh strawberries, thinly sliced

Steps:

  • Heat oven to 350°F.
  • Mix flour and brown sugar in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead with hands to form ball. Press onto bottom and up side of 10-inch tart pan with removable bottom. Bake 15 min. or until golden brown; cool completely.
  • Meanwhile, bring 1/2 cup granulated sugar, cornstarch, dry gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 min. Cool 20 min.
  • Beat cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Run knife around tart to loosen from rim of pan; remove rim.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 140 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 20 g, Protein 3 g

ORANGE-GLAZED STRAWBERRY TART



Orange-Glazed Strawberry Tart image

A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 31m

Yield 12

Number Of Ingredients 10

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup butter or margarine
1/3 cup powdered sugar
1/4 teaspoon salt
1 cup sour cream
1 cup milk
1 package (4-serving size) vanilla instant pudding and pie filling mix
2 pints (4 cups) strawberries
1/3 cup orange marmalade
2 tablespoons orange-flavored liqueur or Water

Steps:

  • Heat oven to 400°F.
  • Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
  • Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
  • Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.

Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg

GLAZED STRAWBERRY TART



Glazed Strawberry Tart image

Fresh strawberries make this a delicious and easy tart to make. You can bake the crust a day or two ahead of time and assemble the tart just before serving. Crust dough requires at least 1 hour chill time.

Provided by Karen From Colorado

Categories     Tarts

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/3 cups all-purpose flour
1/2 cup finely ground almonds
1/3 cup sugar
1 teaspoon grated lemon rind
1/4 teaspoon salt
6 tablespoons cold butter, cut into pieces
2 eggs
1 teaspoon vanilla
3/4 cup seedless raspberry jam or 3/4 cup strawberry jam
1 teaspoon lemon juice
2 pints strawberries, hulled and sliced
sweetened whipped cream (optional)

Steps:

  • Stir together flour, almonds, sugar, lemon peel and salt in a large bowl.
  • Cut butter into flour mixture with a pastry blender or 2 knives until coarse crumbs form.
  • Whisk together eggs and vanilla in a small bowl; stir into flour mixture until dough forms.
  • Shape into disk.
  • Wrap in plastic and chill for at least 1 hour or overnight.
  • Preheat oven to 350 degrees.
  • Grease and flour a baking sheet.
  • Place dough on baking sheet; pat into a 10-inch circle forming a high edge.
  • Pierce bottom of dough all over with a fork.
  • Bake until slightly browned about 25 minutes.
  • Place baking sheet on a wire rack and cook for 10 minutes.
  • Transfer shell to rack to cool completely.
  • Melt jam with lemon juice in a small saucepan over low heat until spreadable.
  • Spread 1/2 cup jam mixture over bottom of the shell.
  • Arrange berries on top, cut sides down.
  • Brush with remaining jam mixture.
  • Serve with whipped cream if desired.

ROSé-GLAZED STRAWBERRY TART RECIPE - (4.6/5)



Rosé-Glazed Strawberry Tart Recipe - (4.6/5) image

Provided by jeknudson

Number Of Ingredients 20

Crust:
1/3 cup almond meal
8 graham cracker sheets (about 4 1/4 oz.)
2 tablespoons sugar
1/8 teaspoon table salt
1 large egg white
1 tablespoon unsalted butter, melted
Baking spray with flour
Filling:
1 (8-oz.) pkg. 1/3-less-fat cream cheese, softened
1/3 cup sugar
1/3 cup plain 2% reduced-fat Greek yogurt
1 teaspoon grated lemon rind
1/2 teaspoon vanilla extract
Glaze:
1 cup rosé wine
2 tablespoons sugar
Additional ingredients:
3 cups sliced strawberries (about 16 oz.)
Mint leaves (optional)

Steps:

  • Preheat oven to 350°F. To prepare crust, spread almond meal in an even layer on a rimmed baking sheet. Bake at 350°F until lightly browned and fragrant, about 6 minutes. Cool 10 minutes. Process almond meal, graham crackers, 2 tablespoons sugar, and salt in a food processor until finely ground, about 20 seconds. Place egg white in a small bowl; whisk until foamy. Add egg white and melted butter to food processor; pulse just until crumbs are moist, 3 to 4 times. (Do not overprocess.) Coat a 13 1/2- x 4-inch tart pan with removable bottom with baking spray. Press crumb mixture into bottom and up sides of prepared pan. Place tart pan on a baking sheet. Bake crust at 350°F until lightly browned, about 10 to 12 minutes. Cool completely on a wire rack, about 30 minutes. To prepare filling, beat cream cheese and 1/3 cup sugar with a mixer on medium speed until light and fluffy and sugar is dissolved, 1 to 2 minutes. Add yogurt, lemon rind, and vanilla, and beat until blended and smooth. Spread filling evenly in cooled crust. Cover and chill until firm, about 2 hours. To prepare glaze, bring wine and 2 tablespoons sugar to a boil in a small saucepan over medium-high, stirring occasionally until sugar dissolves. Cook until syrupy and reduced to about 2 1/2 tablespoons, about 12 minutes. Cool 10 minutes. Arrange strawberry slices in rows over filling; drizzle with rosé glaze. Garnish with mint leaves, if desired. Serve immediately.

ORANGE GLAZED STRAWBERRY TART



Orange Glazed Strawberry Tart image

Served at our Feb 18th Curious Cuisiners meeting by Morag Weir

Provided by Club Recipes

Categories     Fruit Appetizers

Time 4h40m

Number Of Ingredients 13

PASTRY
1 1/2 c all purpose flour
3/4 c butter, softened
1/3 c powdered sugar
1/4 tsp salt
TART
pastry as prepared
1 c sour cream
1 c milk
1 pkg vanilla instant pudding
4 c sliced mixed fruit (strawberries, kiwis, peaches, oranges)
1/3 c orange marmalade
2 Tbsp orange flavored liqueur or water

Steps:

  • 1. Pastry - Mix all pastry ingredients until dough forms. Press dough firmly and evenly against bottom and sides of ungreased tart pan with removable bottom 11x1in or a 12 in pizza pan. Bake 8-10 minutes or until lightly brown, cool completely.
  • 2. Mix sour cream, milk and pudding mix with mixer on low speed for 1-2 minutes or until blended. Spread over cooled tart shell. Cover with plastic wrap and refrigerate for at least 1 hr but not longer than 4 hrs,
  • 3. Arrange fruit on pudding mixture at least 1 hour before serving, Heat marmalade and liqueur over low heat until melted. Cool slightly then spoon over fruit. cover and refrigerate.

ORANGE-GLAZED STRAWBERRY TART



Orange-Glazed Strawberry Tart image

A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 31m

Yield 12

Number Of Ingredients 10

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup butter or margarine
1/3 cup powdered sugar
1/4 teaspoon salt
1 cup sour cream
1 cup milk
1 package (4-serving size) vanilla instant pudding and pie filling mix
2 pints (4 cups) strawberries
1/3 cup orange marmalade
2 tablespoons orange-flavored liqueur or Water

Steps:

  • Heat oven to 400°F.
  • Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
  • Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
  • Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.

Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg

GLAZED STRAWBERRY TART



Glazed Strawberry Tart image

Make and share this Glazed Strawberry Tart recipe from Food.com.

Provided by redsoxgirl09

Categories     Tarts

Time 45m

Yield 1 pie, 16 serving(s)

Number Of Ingredients 11

1 1/3 cups flour
1/3 cup packed brown sugar
2/3 cup cold butter, cut up
3/4 cup granulated sugar, divided
1 tablespoon cornstarch
1 (3 ounce) package jell-o strawberry flavor gelatin
1/2 cup water
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 tablespoon orange zest
1 cup thawed COOL WHIP Whipped Topping
2 cups fresh strawberries, thinly sliced

Steps:

  • HEAT oven to 350°F.
  • MIX flour and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead mixture well to form dough. Press onto bottom and up sides of 10-inch tart pan with removable bottom. Bake 15 minute or until golden brown; cool completely.
  • MEANWHILE, bring 1/2 cup granulated sugar, cornstarch, gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 minute Cool 20 minute
  • BEAT cream cheese, remaining granulated sugar and zest in large bowl with mixer until well blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Remove tart from pan before serving.

Nutrition Facts : Calories 234.4, Fat 12.8, SaturatedFat 8, Cholesterol 35.9, Sodium 109.1, Carbohydrate 24.1, Fiber 0.7, Sugar 14.7, Protein 6.8

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