Best Glazed Orange Pecan Bread Recipes

SOUTHERN PECAN BREAD

Southern Pecan Bread image

Southern Pecan Bread is completely indescribable! Super buttery, sweet and loaded with pecans. Serve it with your morning coffee or as a totally addictive Thanksgiving side dish everyone will love! Guaranteed to be a new family favorite!

Provided by Shelly

Categories Bread

Time 40m

Number Of Ingredients 8

Ingredients

1 1/2 cups light brown sugar
1/2 cup granulated sugar
1 1/4 cup butter, melted
4 eggs, lightly beaten
1 teaspoon vanilla
1/2 teaspoon kosher salt
1 1/2 cups self-rising flour
1 1/2 cups chopped pecans

Steps:

Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper. Coat generously with nonstick spray and set aside.
In the bowl of your stand mixer fitted with the paddle attachment combine both the sugars and butter, mixing on low until combined. Add in the eggs, vanilla, and salt and turn mixer up to medium speed and mix for 1 minute until smooth.
Turn mixer to low and mix in the flour until just combined. Fold in the pecans.
Transfer mixture to your prepared pan and bake for 30-35 minutes, or until the center is just set and the edges are lightly golden.
Cool completely in the pan, and then cut into squares.

Nutrition Facts : ServingSize 1 Square, Calories 473 calories, Sugar 33.3 g, Sodium 130.6 mg, Fat 30.7 g, SaturatedFat 13.3 g, TransFat 0 g, Carbohydrate 46.8 g, Fiber 1.7 g, Protein 5.2 g, Cholesterol 112.8 mg

BELLE OAKS INN PECAN ORANGE BREAD

Belle Oaks Inn Pecan Orange Bread image

No one will guess this pecan orange bread is made from canned biscuits. It almost tastes like a pastry made from scratch. This is delicious and beautiful when presented. The orange sugar mixture coating on the biscuits bakes to a buttery sugary crust with a hint of citrus. Inside the biscuits is a warm, creamy filling that...

Provided by Michelle London

Categories Other Breakfast

Time 55m

Number Of Ingredients 9

Ingredients

1 can(s) Pillsbury Grands buttermilk biscuits (8 ct.)
1 can(s) Pillsbury Grands buttermilk biscuits (5 ct.)
1 c sugar
1 stick unsalted butter, melted
2 small oranges
1/2 c confectioners' sugar
1/2 c pecans, chopped
1 pkg cream cheese (8 oz)
1 dash(es) orange extract

Steps:

1. Spray a large Bundt pan liberally with non-stick spray. Set aside. Preheat oven to 375 degrees.
2. Pour sugar into a small bowl. Zest both oranges and add to sugar. Mix to combine. Reserve oranges to juice for glaze.
3. Melt butter. Pour a small amount of butter into the Bundt pan and spread 1/2 the pecans in the bottom.
4. Open the cans of biscuits. Taking one biscuit at a time, open each biscuit and insert 1 tsp of cream cheese into the center.
5. Press to seal.
6. Dip the biscuit in butter.
7. Then dip in sugar-orange zest mixture, coating the entire biscuit.
8. Stand biscuit in the Bundt pan on its side. Repeat with the remaining biscuits, creating a circle around the Bundt pan.
9. Pour remaining butter over the biscuits and sprinkle remaining pecans on top.
10. Bake at 375 degrees for 45 minutes or until biscuits are puffed and golden.
11. Remove from oven and turn the bread out from Bundt pan onto a serving platter.
12. Mix confectioners' sugar with the juice from the oranges to create a glaze. You may add a dash of orange extract if desired to intensify the orange flavor. Use as much juice as needed to create a glaze consistency you like.
13. Drizzle glaze over bread while still warm.
14. Best when served warm, but can also be served at room temperature. Reheat in the microwave for 30 seconds if desired.