Best Glazed Kielbasa Bites Recipes

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GLAZED KIELBASA BITES



Glazed Kielbasa Bites image

Make and share this Glazed Kielbasa Bites recipe from Food.com.

Provided by ElaineAnn

Categories     Pork

Time 30m

Yield 12 serving(s)

Number Of Ingredients 2

2 lbs kielbasa
12 ounces ginger ale

Steps:

  • Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
  • Bring to boil, then reduce heat to medium. Do not cover pan.
  • After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
  • WATCH CAREFULLY because you don't want it to burn.
  • At this point, keep stirring until chunks are glazed.
  • Serve on a platter with toothpicks inserted. They are sticky and yummy!

GLAZED PINEAPPLE KIELBASA BITES RECIPE



Glazed Pineapple Kielbasa Bites Recipe image

Provided by dmscott52

Number Of Ingredients 8

FOR THE GLAZE:
1 ( 14 oz.) regular Kielbasa, sliced
1 (20 oz.) can pineapple chunks, reserve juice
3 T. Teriyaki sauce
1 T. sweet chili sauce
1 T. honey
1 T. pineapple juice (from can)
fro garnish: plain toothpicks

Steps:

  • 1. Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain ( not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food. 2.Preheat oven to 425 F. degrees. Line a baking sheet with parchment paper. 3. Place a piece of pineapple in tip of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.) 4. In a small bowl combine glaze ingredients.*** Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick. 5. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm. *** I made extra batch of sauce for dipping.

GLAZED KIELBASA BITES RECIPE - (4.5/5)



Glazed Kielbasa Bites Recipe - (4.5/5) image

Provided by รก-9091

Number Of Ingredients 6

2 lbs. kielbasa, sliced into 1/2 inch pieces
14 oz can pineapple slices, in juice, quartered
3 T teriyaki sauce
1 T sweet chili sauce
1 T honey
1 T pineapple juice (from can)

Steps:

  • 1. preheat oven to 425 degrees 2. place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them 3. in a small bowl combine remaining ingredients 4. line a baking sheet with foil and spray with cooking spray 5. place kielbasa bites onto the baking sheet 6. brush glaze over tops and sides of bites 7. place in oven and cook for 15 to 20 min (keeping an eye on them) remove and enjoy hot!

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