GLAZED FRESH APPLE COOKIES
What a fantastic old-fashioned recipe. Moist, tender and packed with different flavors and textures, we adored these cookies. Pecans add a nice crunch. Raisins give the cookie a bit of chew. The perfect balance of spices goes really well with the bites of apple. A sweet, thick glaze on top is the perfect touch. These cookies will...
Provided by Sharon Colyer
Categories Cookies
Time 1h10m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350°F. Grease cookie sheets.
- 2. Soak raisins in hot water, until ready to use; then drain.
- 3. Cream butter (or shortening) and sugar, with electric mixer, until sugar is dissolved.
- 4. Add egg, and mix well.
- 5. Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
- 6. Add to creamed mixture, a half of a cup, at a time, while stirring with a wooden spoon.
- 7. Drain raisins. Then, fold in apples, nuts, and raisins. Add apple juice (or milk), and mix well.
- 8. Drop by teaspoonfuls onto greased cookie sheets.
- 9. Bake for 10 to 15 minutes or until done. Makes 5-6 dozen.
- 10. GLAZE: Mix together sifted powdered sugar and all other ingredients.
- 11. Spread on cookies, while still hot. Sprinkle with colored sugar crystals or other decorations, if desired for the holidays.
GLAZED FRESH APPLE COOKIES
They taste so yummy!! A cold glass of milk is a requirement when eating these cookies!! LOL.
Provided by Z Z
Categories Cookies
Time 15m
Number Of Ingredients 19
Steps:
- 1. Mix together the butter, brown sugar and egg. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Mix half of the flour mixture with the butter mixture. Mix in the rest of the flour mixture and milk. Alternately. Stir in the walnuts, raisins, and chopped apples.
- 2. Drop by teaspoon on cookie sheet. Bake at 350 for 11-14 minutes. Spread vanilla glaze on hot cookies.
- 3. VANILLA GLAZE: Mix powdered sugar, salt, vanilla, butter, and milk together and spread on hot cookies.
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