Best Glazed Chicken Wing Dinner Recipes

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GLAZED CHICKEN WINGS



Glazed Chicken Wings image

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 4

2-1/2 pounds chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.

GRILLED CHERRY-GLAZED CHICKEN WINGS



Grilled Cherry-Glazed Chicken Wings image

When I take these grilled wings to events, there are never any leftovers! Friends and family love them. -Ashley Gable, Atlanta, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

12 chicken wings (about 3 pounds)
3 tablespoons canola oil, divided
1 garlic clove, minced
1 cup ketchup
1/2 cup cider vinegar
1/2 cup cherry preserves
2 tablespoons Louisiana-style hot sauce
1 tablespoon Worcestershire sauce
3 teaspoons coarse salt, divided
1 teaspoon coarsely ground pepper, divided

Steps:

  • Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a small saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir 1 minute. Stir in ketchup, vinegar, preserves, hot sauce, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Cook and stir until heated through. Brush wings with remaining oil; sprinkle with remaining salt and pepper., Grill, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally and brushing with glaze during the last 5 minutes of grilling. Serve with remaining glaze.

Nutrition Facts : Calories 214 calories, Fat 12g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 867mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0g fiber), Protein 12g protein.

GLAZED CHICKEN WING DINNER



Glazed Chicken Wing Dinner image

A.1. Adds a nice kick to these chicken wings.

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 Servings

Number Of Ingredients 7

1/3 cup A.1. Original Sauce
1/2 cup maple-flavored or pancake syrup
1 can (20 oz.) pineapple chunks, drained
2 cups carrot slices
2 large green peppers, chopped
12 chicken wings, tips removed
3 cups hot cooked rice

Steps:

  • PREHEAT oven to 400°F. Mix steak sauce and syrup; set aside. PLACE pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings. BAKE 30 minutes. Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.

CRANBERRY GLAZED STICKY CHICKEN WINGS



Cranberry Glazed Sticky Chicken Wings image

This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it. If you want to turn up the spice meter, add some of your favorite hot sauce to the glaze.

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield about 16 wings

Number Of Ingredients 6

2 pounds chicken wings
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
8 ounces frozen cranberries, thawed
1/2 cup Asian sweet chile sauce, such as Mae Ploy
3 scallions, chopped (save the greens from 1 scallion for garnish)

Steps:

  • Preheat the broiler to high with an oven rack set about 4 inches from the heat source. Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint.
  • Toss the chicken wings and vegetable oil on a baking sheet until well coated. Sprinkle with salt and a few grinds of pepper. Broil the wings until the skin starts to crisp and brown, about 12 minutes. Remove the pan from the oven and flip the wings over. Broil the other side until crisp and golden brown, about 8 minutes more.
  • Meanwhile, put the cranberries in a food processor and pulse until you have small pieces. Add them to a medium skillet with the sweet chili sauce and 3/4 cup water. Add all of the scallion whites and 2 of the scallion greens. Bring to a boil, reduce the heat and simmer until thickened, about 3 minutes. Strain into a medium bowl, pressing to get as much liquid through as possible. Return the liquid to the skillet and simmer until thick and shiny, like a glaze.
  • Remove the wings and check for doneness; if a knife inserted into the meat closest to the bone is no longer pink, it's done. Toss the wings in the sauce bowl until well coated, return to the baking sheet and broil until the glaze turns shiny and the skin has blistered spots of char, 1 to 3 minutes. Check the wings every minute at this stage to ensure the glaze does not burn. If your glaze is not sticking as well as you would like, apply the glaze with a pastry brush.
  • Sprinkle the remaining scallion greens over the top of the wings. Serve while hot.

BALSAMIC GLAZED CHICKEN WINGS



Balsamic Glazed Chicken Wings image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 1h35m

Yield 8 servings

Number Of Ingredients 6

1/4 cup soy sauce
1/4 cup honey
1/3 cup balsamic vinegar
4 tablespoons Irvine Spices Cajun Blackening Spice
2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
40 small chicken wings, wing tip removed and separated at joint

Steps:

  • In a mixing bowl, combine the soy sauce, honey, balsamic vinegar, blackening spice and rotisserie blend, mixing well. Add wings to mixture and let marinate for 1 hour.
  • Preheat oven to 375 degrees F. Arrange wings on a baking sheet and bake for 25 minutes, brushing the remaining marinade on the wings as they cook in order to create a glaze. Serve with your favorite dip and veggies.

HONEY-GLAZED CHICKEN WINGS WITH SNOW PEAS



Honey-Glazed Chicken Wings With Snow Peas image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 teaspoons extra-virgin olive oil, plus more for brushing
3 pounds chicken wings, split at the joints, tips removed
2 teaspoons paprika
1 teaspoon curry powder
1/2 teaspoon ground cumin
Kosher salt
12 ounces snow peas, sliced lengthwise
1 1/2 tablespoons soy sauce
1 lime (1/2 juiced, 1/2 cut into wedges)
2 tablespoons honey

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Lightly brush 2 rimmed baking sheets with olive oil. Put the chicken wings in a large bowl and toss with the paprika, curry powder, cumin and 1/2 teaspoon salt. Spread the wings in a single layer on the prepared baking sheets. Roast 15 minutes, then flip the wings, switch the position of the baking sheets and roast 15 more minutes. Meanwhile, bring a saucepan of lightly salted water to a boil. Add the snow peas and cook until bright green and crisp-tender, about 1 minute. Drain the snow peas and rinse under cold water, then transfer to a medium bowl. Toss with 2 teaspoons olive oil, 1/2 tablespoon soy sauce and the lime juice. Whisk the remaining 1 tablespoon soy sauce and the honey in a large bowl. Add the wings and toss to coat. Divide among plates and serve with the snow peas and lime wedges.
  • Per serving: Calories 478
  • Fat 28 g (Saturated 8 g)
  • Cholesterol 110 mg
  • Sodium 577 mg
  • Carbohydrate 17 g
  • Fiber 3 g
  • Protein 38 g

Nutrition Facts : Calories 478 calorie, Fat 28 grams, SaturatedFat 8 grams, Cholesterol 110 milligrams, Sodium 577 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 38 grams

GLAZED CHICKEN WINGS



Glazed Chicken Wings image

These are a must for Super Bowl parties and other big games.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 45m

Number Of Ingredients 5

3 pounds (about 16) chicken wings
Honey Mustard Sauce
Classic Hot Sauce
Celery and carrot sticks
Blue Cheese Dip

Steps:

  • Heat broiler. Rinse chicken wings; pat dry. Place on a baking sheet, wing tips down. Broil until golden brown, rotating sheet occasionally, 35 to 40 minutes. Transfer wings to a large bowl. Drain off fat from baking sheet.
  • Toss wings with desired sauce, and return to baking sheet, wing tips down. Reserve sauce in bowl. Broil wings again until glazed, 2 to 3 minutes, rotating sheet once. Toss wings with reserved sauce. Serve hot, with celery and carrot sticks, and Blue-Cheese Dip.

STICKY MAPLE PEPPER GLAZED CHICKEN WINGS



Sticky Maple Pepper Glazed Chicken Wings image

This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. -Shannon Dobos, Calgary, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield about 40 pieces.

Number Of Ingredients 12

4 pounds chicken wings
1/4 cup all-purpose flour
1/2 tablespoon baking powder
1 teaspoon coarsely ground pepper
1 teaspoon kosher salt
1/2 teaspoon garlic powder
GLAZE:
2/3 cup maple syrup
2 teaspoons coarsely ground pepper
2 teaspoons soy sauce
1 garlic clove, minced
Chopped green onions, optional

Steps:

  • Preheat oven to 425°. Line two 15x10x1-in. baking pans with foil and coat with cooking spray; set aside. , Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a shallow bowl, combine flour, baking powder, pepper, salt and garlic powder. Add wing pieces, a few at a time, and toss to coat; shake off excess., Place on prepared baking sheets. Bake until no longer pink, 40-50 minutes, turning once. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; simmer until thickened, 5-7 minutes, stirring frequently. Drizzle over wings; toss to coat. If desired, top with chopped green onions.

Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 63mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

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