Best Glazed Apple Lattice Coffee Cake Recipes

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GLAZED APPLE COFFEE CAKE RECIPE



Glazed Apple Coffee Cake Recipe image

A delicious glazed coffee cake filled with bits of apples that makes for a great dessert, breakfast or snack!

Provided by makeyourmeals

Number Of Ingredients 11

2 apples, peeled and diced into small pieces
1/2 cup brown sugar
1 1/2 Tbsp cinnamon
1 cup sour cream, plain
3/4 cup applesauce, natural
4 eggs
1 tsp vanilla extract
1 box yellow cake mix, standard size
2 cups powdered sugar
1 tsp vanilla extract
3 tbsp milk

Steps:

  • Preheat the oven to 350º F. Spray a 9x13 inch pan with non-stick cooking spray, set aside.
  • Place the apples in a medium size bowl, set aside.
  • In a small bowl, mix the brown sugar and cinnamon together. Remove 3 Tbsps and sprinkle over the apples.
  • In a large mixing bowl, combine the sour cream, applesauce, eggs, and vanilla extract, beat with an electric mixer until well combined.
  • Gradually add in the cake mix, gently mixing with the beater.
  • Add the apples and mix by hand until well incorporated. Pour the cake mixture into the prepared 9x13 pan, smoothing the top with a spatula.
  • Sprinkle the remaining cinnamon sugar mixture over the top of the cake. Use a butter knife to swirl this mixture into the cake batter.
  • Bake for 32-35 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and place on a cooling rack.
  • In a medium mixing bowl combine the powdered sugar, milk and vanilla extract. Use a whisk to mix until smooth.
  • Pour the glaze over the warm cake or let the cake cool completely then add the glaze.
  • Serve right away or allow the coffee cake to completely cool. Cover and store on the counter.

Nutrition Facts : Calories 269 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 grams, Sodium 266 grams sodium, Sugar 39 grams sugar, UnsaturatedFat 0 grams unsaturated fat

GLAZED APPLE COFFEE CAKE



Glazed Apple Coffee Cake image

Make and share this Glazed Apple Coffee Cake recipe from Food.com.

Provided by chef--rachi

Categories     Breads

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 19

10 teaspoons unsalted butter
1 1/2 cups brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
2 cups peeled cored and diced apples
crumb topping (>)
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
glaze (>)
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F.
  • Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy.
  • Add the eggs 1 at a time, beating after the addition of each.
  • In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt.
  • Add to the wet ingredients, alternating with the sour cream and vanilla.
  • Fold in the apples.
  • Pour into the prepared baking dish, spreading out to the edges.
  • TOPPING.
  • In a bowl, combine the sugar, flour, cinnamon, and butter and mix until it resembles coarse crumbs.
  • Sprinkle the topping over the cake.
  • bake until golden brown (40-45 minutes).
  • Remove from the oven and let cool for at least 10 minutes.
  • GLAZE.
  • In a bowl, combine the sugar, vanilla, and water and mix until smooth.
  • Drizzle the cake with the glaze and let harden slightly.
  • Cut into squares and serve.

Nutrition Facts : Calories 393.2, Fat 11.9, SaturatedFat 7, Cholesterol 59.6, Sodium 243.6, Carbohydrate 68.7, Fiber 1.4, Sugar 47.5, Protein 4.3

APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE



Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 17

1 stick plus 2 teaspoons unsalted butter
1 1/2 cups packed light brown sugar
2 large eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups peeled, cored and chopped apples
1/2 cup packed light brown sugar
1/2 cup all purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  • To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  • To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

GLAZED APPLE LATTICE COFFEE CAKE



Glazed Apple Lattice Coffee Cake image

Provided by Jean Anderson

Categories     Cake     Breakfast     Brunch     Dessert     Apple     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 26

Dough:
2 tablespoons warm water (105°F to 115°F)
1 package active dry yeast
1/2 cup whole milk
6 tablespoons sugar
5 tablespoons unsalted butter, diced, room temperature
1 teaspoon salt
2 large egg yolks
1 teaspoon finely grated orange peel
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
2 to 2 1/4 cups all purpose flour
Filling:
2 tablespoons (1/4 stick) unsalted butter
6 tablespoons (packed) golden brown sugar
1 1/4 pounds Golden Delicious apples (about 3 medium), peeled, cored, quartered, cut crosswise into 1/4-inch slices
1 teaspoon finely grated orange peel
1 teaspoon finely grated lemon peel
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground nutmeg
Nonstick vegetable oil spray
1/3 cup finely crumbled vanilla wafer cookies or soft ladyfingers
Glaze:
1 1/2 cups powdered sugar
2 tablespoons (or more) orange juice

Steps:

  • For dough:
  • Place 2 tablespoons warm water in small cup. Mix in yeast. Let stand until yeast dissolves, about 6 minutes.
  • Stir milk, sugar, butter, and salt in medium saucepan over medium-low heat just until sugar dissolves and butter melts (mixture should be just warm). Scrape milk mixture into large bowl; cool to lukewarm if necessary. Whisk in yeast mixture, egg yolks, orange peel, and spices. Add 2 cups flour; mix with rubber spatula until dough comes together. Turn dough out onto floured work surface. Knead until smooth and silky, sprinkling with more flour by tablespoonfuls as needed, about 6 minutes. Place in clean large bowl. Cover with plastic wrap and kitchen towel. Place in warm draft-free area; let rise until light and almost doubled in volume, about 2 1/2 hours.
  • For filling:
  • Melt butter in heavy medium skillet over medium-high heat. Add brown sugar. Cook until thick grainy sauce forms, about 1 minute. Mix in apples. Cook until apples are tender and sauce is reduced to glaze, tossing often, about 7 minutes. Mix in all grated peel and spices. Cool filling at least 30 minutes and up to 3 hours.
  • Place large sheet of foil on work surface; spray with nonstick spray. Turn dough out onto foil. Roll out to 14x12-inch rectangle. Sprinkle cookie crumbs in 4-inch-wide strip down center, leaving 1/2-inch border at top and bottom. Arrange apples with any juices atop crumbs. Starting 1/2 inch from each long side of apples, cut straight to edge of dough at 1-inch intervals, making about 13 strips on each side. Fold dough strips alternately and on slight angle over filling, forming lattice. Seal open ends of dough.
  • Slide foil with dough onto large rimmed baking sheet; trim foil overhang. Cover cake loosely with plastic and towel. Place cake in warm draft-free area; let dough rise until light and puffy, about 1 3/4 hours.
  • Preheat oven to 375°F. Bake cake uncovered until golden brown, 30 to 35 minutes. Gently run spatula under cake to loosen from foil. Cool 30 minutes.
  • For glaze:
  • Mix powdered sugar and 2 tablespoons orange juice in small bowl to blend, adding more juice by 1/2 teaspoonfuls if too thick. Drizzle glaze over cake. Cut crosswise into slices. Serve slightly warm or at room temperature.

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