Best Glazed Apple Cookies Recipes

GLAZED APPLE COOKIES

Steps:

• Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
• Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
• Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
• Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
• To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.

VANILLA-GLAZED APPLE COOKIES

Steps:

• Preheat oven to 400°. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and milk. Combine the flour, baking soda, nutmeg, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in walnuts, apple and raisins., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until edges begin to brown. Remove to wire racks., In a small bowl, combine the confectioners' sugar, butter, vanilla, salt and enough milk to achieve drizzling consistency. Drizzle over warm cookies.

GLAZED CARAMEL APPLE PECAN PINWHEEL COOKIES | JUST A PINCH

Steps:

• 1. In a large bowl, break cookie dough into pieces. Sprinkle cinnamon over cookie dough.
• 2. Using hands, work cinnamon into cookie dough for 1 minute or until blended.
• 3. Reshape cinnamon-flavored cookie dough into a cylinder form; cover in plastic wrap and chill in the freezer for 15 minutes to chill quickly.
• 4. Meanwhile, prepare the filling. Melt butter in a large non-stick skillet over medium heat.
• 5. Stir brown sugar, apple pie spice, chopped apples, and chopped pecans into melted butter. Cook for 1 1/2 to 2 minutes, or until mixture is blended and apples are tender, stirring occasionally.
• 6. Remove apple pecan filling mixture from heat and let cool 12 to 15 minutes.
• 7. Spread a 15-inch large sheet of wax paper onto a large work surface. Dust paper and rolling pin lightly with flour.
• 8. Roll chilled cinnamon flavored cookie dough on flour dusted paper to form a 10x7 inch rectangle.
• 9. Spoon and spread cooled apple pecan filling over dough rectangle, to within 1/2 inch of edges.
• 10. Using paper to guide, beginning with a long side, carefully roll up the cookie dough and filling, using the wax paper to lift and guide the roll.
• 11. Wrap in wax paper or plastic wrap. Chill for 1 to 2 hours in refrigerator.
• 12. Heat oven to 375 degrees F. Cut and spread two sheets of parchment paper over 2 large baking sheet or cookie sheet pans; set aside.
• 13. Spread an additional 15-inch sheet of wax paper onto a large work surface and dust lightly with flour.
• 14. Cut chilled cookie filled roll into 1/4-inch slices to form 18 pinwheel sliced cookies.
• 15. Place slices onto prepared baking sheet pans at least 2-inches apart.
• 16. Bake for 8 to 10 minutes, or until lightly browned and edges are firm. Cool on baking sheet pans over cooling racks for 15 minutes.
• 17. Meanwhile, prepare caramel glaze. In a medium bowl, stir powdered sugar, caramel topping, and milk together for 1 minute or until blended and creamy.
• 18. Drizzle or spread a little caramel glaze evenly over each cookie. With a flat spatula, carefully place cookies onto a serving plate and serve. Serves 18 cookies. Store any leftover cookies in an airtight container.

GLAZED FRESH APPLE COOKIES

Steps:

• 1. Preheat oven to 350°F. Grease cookie sheets.
• 2. Soak raisins in hot water, until ready to use; then drain.
• 3. Cream butter (or shortening) and sugar, with electric mixer, until sugar is dissolved.
• 4. Add egg, and mix well.
• 5. Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
• 6. Add to creamed mixture, a half of a cup, at a time, while stirring with a wooden spoon.
• 7. Drain raisins. Then, fold in apples, nuts, and raisins. Add apple juice (or milk), and mix well.
• 8. Drop by teaspoonfuls onto greased cookie sheets.
• 9. Bake for 10 to 15 minutes or until done. Makes 5-6 dozen.
• 10. GLAZE: Mix together sifted powdered sugar and all other ingredients.
• 11. Spread on cookies, while still hot. Sprinkle with colored sugar crystals or other decorations, if desired for the holidays.

GLAZED APPLE COOKIES

Steps:

• In a large bowl, combine shortening, sugar, baking soda, spices and egg. Stir in apples, nuts, raisins, juice or milk and half of the flour; mix well. Blend in the remaining flour. Drop by heaping tablespoonfuls onto greased cookie sheets. Bake at 400° for 10-12 minutes. Combine glaze ingredients and frost cookies while warm.

MAPLE-GLAZED APPLE COOKIES

Steps:

• Preheat oven to 400'.
• Cream together butter with sugar.
• Add salt, cinnamon, nutmeg, cloves, coriander and egg. Blend well.
• Stir in flour with baking soda and milk until well blended. Stir in apples.
• Drop by small spoonfuls onto ungreased cookie sheets and bake at 400' for 10-12 minutes or until cookies are light brown and spread but not overly brown (Firm when cooled and touched)
• Remove from oven and cool on cookie sheets 1-2 minutes, then transfer to wire rack
• To make glaze: Stir together butter, powdered sugar, maple flavoring and milk to make a smooth glaze.
• Dot each cookie with about 1/2 teaspoons of glaze and spread to edges.
• Cool cookies and allow glaze to set before storing in an airtight container.

GLAZED FRESH APPLE COOKIES

Steps:

• 1. Mix together the butter, brown sugar and egg. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Mix half of the flour mixture with the butter mixture. Mix in the rest of the flour mixture and milk. Alternately. Stir in the walnuts, raisins, and chopped apples.
• 2. Drop by teaspoon on cookie sheet. Bake at 350 for 11-14 minutes. Spread vanilla glaze on hot cookies.
• 3. VANILLA GLAZE: Mix powdered sugar, salt, vanilla, butter, and milk together and spread on hot cookies.

VANILLA GLAZED APPLE COOKIES

Steps:

• Preheat oven to 400F. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and milk. Combine the flour, baking soda, nutmeg, cinnamon, and cloves; gradually add to the creamed mixture and mix well. Stir in walnuts, apple, and raisins.
• Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake 8-10 minutes or until edges begin to brown. Remove to wire racks. In a small bowl, combine the powdered sugar, butter, and vanilla, salt, and enough milk to achieve drizzling consistency. Drizzle over warm cookies.

GLAZED APPLE COOKIES

Steps:

• Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly. Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg. Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well. Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze. To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.