Best Gingersnap Pears Recipes

GINGERSNAP PEARS

Gingersnap Pears image

This recipe calls for canned pears, however I am sure it could easily be used to get rid of the surplus of fresh pears you might have this time of year.

Provided by DogAndCatDoc

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 (15 1/4 ounce) cans sliced canned pears, drained
1 tablespoon all-purpose flour
1 1/2 cups finely crushed gingersnaps (about 32 cookies)
1/3 cup finely chopped walnuts (or could use any nut of your choice)
1/4 cup butter, melted

Steps:

Place pears in a large bowl.
Sprinkle with flour and toss lightly to coat.
Divide among 8 - 8 OZ custard cups.
Combine the gingersnaps, walnuts and butter.
Sprinkle over pears.
Place custard cups on baking sheet.
Bake at 350 degrees for 15-20 minutes or until heated through.
Serve with vanilla icecream or plain with a dallop of whip cream on top.

Nutrition Facts : Calories 371.1, Fat 13.3, SaturatedFat 5, Cholesterol 15.2, Sodium 327.7, Carbohydrate 62.1, Fiber 4.8, Sugar 29.6, Protein 4

GINGERSNAP PEARS

Gingersnap Pears image

I made this recipe looked like an easy fruit crisp, and I happened to have all the ingredients on hand. It was a huge hit with our guest. I'm sure it would be just as delicious with fresh pears.-Dodi Mahan Walker, Peachtree City , Georgia

Provided by Taste of Home

Categories Appetizers Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 cans (15-1/4 ounces each) sliced pears, drained
1 tablespoon all-purpose flour
1-1/2 cups finely crushed gingersnaps (about 32 cookies)
1/3 cup finely chopped walnuts
1/4 cup butter, melted
Vanilla ice cream or whipped topping

Steps:

Place the pears in a large bowl; sprinkle with flour and toss gently to combine. Divide among eight ungreased 8-oz. custard cups. Combine the gingersnaps, walnuts and butter; sprinkle over pears., Place custard cups on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve warm with ice cream or whipped topping.

Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 245mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

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