Best Gingersnap Fudge Bars Recipes

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20 BEST GINGER DESSERT COLLECTION



20 Best Ginger Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Gingerbread Caramel Milkshake
Gingerbread Cake
Gingerbread Latte
Gingerbread House Chocolate Bark
White Chocolate Gingerbread Truffles
Gingerbread Whoopie Pies
Gingerbread Cheesecake Trifle
Gingerbread Fudge
Lemon Ginger Sorbet
Turmeric Ginger Honey No-Churn Ice Cream
Gingerbread Oatmeal Bars
Ginger Cream Tart
Gingerbread Biscotti
Crystallized Ginger
Gingerbread Shortbread Cookies
Ginger Poached Pears
Gingersnap
Gingerbread Men
Ginger Pear Puff Pastry Tart
Apple Crisp with Ginger

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a ginger treat in 30 minutes or less!

Nutrition Facts :

GINGERSNAP BARS



Gingersnap Bars image

These are wonderful bars that a friend served one morning for the snack time after the church service.

Provided by Recipe Junkie

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
3/4 cup sugar
1/2 cup shortening
1 large egg
3 tablespoons light molasses
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon clove

Steps:

  • Blend together ingredients until dough forms.
  • Press into bottom of greased 9x13" pan.
  • Brush with water.
  • Sprinkle with granulated sugar.
  • Bake at 350° F for 20-30 minutes.
  • Cool and cut into squares.

Nutrition Facts : Calories 100.9, Fat 4.6, SaturatedFat 1.1, Cholesterol 8.8, Sodium 91.8, Carbohydrate 14.2, Fiber 0.2, Sugar 7.7, Protein 1.1

COOKIE JAR GINGERSNAPS



Cookie Jar Gingersnaps image

My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. -Deb Handy, Pomona, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 9

3/4 cup shortening
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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