Best Gingersnap Dip Recipes
GINGERSNAP DIP
I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
GINGERSNAP DIP
Make and share this Gingersnap Dip recipe from Food.com.
Provided by Mom2 T
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine the cream cheese, confectioners' sugar, and pumpkin pie spice.
- Beat in whipped topping until well blended.
- Refrigerate until serving.
Nutrition Facts : Calories 487.3, Fat 22.8, SaturatedFat 13.9, Cholesterol 31.2, Sodium 465.1, Carbohydrate 66.5, Fiber 1.3, Sugar 32.7, Protein 5.7
GINGERSNAP DIP
This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy!
Provided by Tayma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 7.7 g, Cholesterol 10.3 mg, Fat 5.6 g, Protein 0.8 g, SaturatedFat 4.1 g, Sodium 30.1 mg, Sugar 7.3 g
GINGERSNAP COOKIES WITH PUMPKIN DIP
These fresh gingersnap cookies are fabulous! They're soft and chewy with great ginger flavor. The pumpkin dip is super creamy and will satisfy any sweet tooth. You can use the pumpkin dip for lots of other cookies too. These would be great with a sugar cookie or even a chocolate sandwich cookie.
Provided by Angela Lynch
Categories Cookies
Time 40m
Number Of Ingredients 18
Steps:
- 1. Gingersnap Cookies: Cream together butter and brown sugar.
- 2. Stir in molasses and egg until well blended.
- 3. In a separate bowl, combine flour, baking soda, salt, cinnamon, and cloves.
- 4. Add to molasses mixture.
- 5. Roll into 1" balls and roll balls in sugar. Place on ungreased cookie sheets. Bake in preheated oven for 350 degrees, for 10-12 minutes. Cool completely before removing from cookie sheets.
- 6. Pumpkin Dip: In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Refrigerate and store in an airtight container. Serve with gingersnap cookies.
GINGERSNAP COOKIE DIP
Steps:
- 1. In a small mixing bowl, combine the cream cheese, confectioners' sugar and pumpkin pie spice. Beat in whipped topping until blended. Refrigerate until serving. A very nice twist for plain gingersnap cookies!
GINGERSNAP DIP RECIPE
Provided by Beckysbaking
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, sugar and spice until fluffy. Beat in cool whip until blended. Refridgerate until serving. Serve with gingersnaps.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #condiments-etc #easy #3-steps-or-less
You'll also love