Best Gingered Sweet Spicy Hot Wings Recipes

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GINGERED SWEET & SPICY HOT WINGS



Gingered Sweet & Spicy Hot Wings image

My hot wings are a foolproof way to curry a little favor with the men in my life. Thanks to tons of sweet (orange marmalade) and hot (Sriracha) flavors bursting through with every bite, these wings are a winner on game day-or any day of the week. -Jennifer Locklin, Cypress, Texas

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield about 3 dozen.

Number Of Ingredients 15

1 cup orange marmalade
1/2 cup minced fresh cilantro
1/2 cup Sriracha chili sauce
1/2 cup reduced-sodium soy sauce
1/4 cup lime juice
1/4 cup rice vinegar
1/4 cup ketchup
1/4 cup honey
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 tablespoon grated lime zest
1 tablespoon sesame oil
1 teaspoon salt
1 teaspoon pepper
4 pounds chicken wingettes and drumettes

Steps:

  • In a large bowl, combine the first 14 ingredients. Add chicken; turn to coat. Cover and refrigerate 8 hours or overnight., Preheat oven to 375°. Drain chicken, discarding marinade. Transfer chicken to two greased 15x10x1-in. baking pans. Bake 35-45 minutes or until juices run clear.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 57 mg cholesterol, Sodium 107 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 14 g protein.

GINGERED SWEET & SPICY HOT WINGS



Gingered Sweet & Spicy Hot Wings image

My hot wings are a foolproof way to curry a little favor with the men in my life. Thanks to tons of sweet (orange marmalade) and hot (Sriracha) flavors bursting through with every bite, these wings are a winner on game day-or any day of the week. -Jennifer Locklin, Cypress, Texas

Provided by @MakeItYours

Number Of Ingredients 15

1 cup orange marmalade
1/2 cup minced fresh cilantro
1/2 cup Sriracha chili sauce
1/2 cup reduced-sodium soy sauce
1/4 cup lime juice
1/4 cup rice vinegar
1/4 cup ketchup
1/4 cup honey
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 tablespoon grated lime zest
1 tablespoon sesame oil
1 teaspoon salt
1 teaspoon pepper
4 pounds chicken wingettes and drumettes

Steps:

  • In a large bowl, combine the first 14 ingredients. Add chicken; turn to coat. Cover and refrigerate 8 hours or overnight., Preheat oven to 375°. Drain chicken, discarding marinade. Transfer chicken to two greased 15x10x1-in. baking pans. Bake 35-45 minutes or until juices run clear.

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