Best Gingerbread Oreo Truffles Recipes
GINGERBREAD OREO® TRUFFLES
In looking for some good fall/winter truffle recipes, I decided a gingerbread truffle recipe would be wonderful, so I took my knowledge of truffle recipes and put it to use. The following is my own simple recipe for a nice fall/winter treat--not too sweet, and not loaded with chocolate like many other truffle recipes.
Provided by Kristin Witte Grubbs
Categories Desserts Candy Recipes
Time 1h15m
Yield 30
Number Of Ingredients 4
Steps:
- Crush gingersnap cookies and sandwich cookies in a food processor. Pour into a medium bowl and mix with cream cheese.
- Form into 1-inch balls and chill until hardened, about 30 minutes.
- Melt cinnamon chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
- Dip or roll truffles in melted chips until coated. Set on a baking sheet lined with wax paper. Place in a refrigerator for coating to harden and shell to form, about 10 minutes. Serve.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 16.3 g, Cholesterol 8.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 103.3 mg, Sugar 10.6 g
GINGERBREAD OREO TRUFFLES
The Gingerbread Oreos are seasonal. Stock up and freeze them for later use. Can, also, be made into "pops". Chill time not included.
Provided by gailanng
Categories Dessert
Time 30m
Yield 45 balls, approximately
Number Of Ingredients 4
Steps:
- Crush the Oreos into fine crumbs with a food processor or use a Ziploc bag with a rolling pin. Add the crumbs to a stand mixer with a large bowl with the softened cream cheese. Mix until incorporated. Roll the mixture into 1" balls. Place on a cookie sheet lined with parchment paper.
- Refrigerate for about 1 hour, until firm.
- To Coat: Melt the vanilla candy melts slowly, either in the microwave or on the stovetop according to directions on package.
- Drop one or two truffles into the melted chocolate and use a fork to remove balls, letting the excess chocolate drip. Place the balls back on the waxed paper.
- Add the toppings, before the chocolate hardens.
- Store in the refrigerator.
Nutrition Facts : Calories 91.6, Fat 3.6, SaturatedFat 1.6, Cholesterol 5.5, Sodium 65.5, Carbohydrate 8.3, Fiber 0.3, Sugar 5.4, Protein 0.8
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