Best Gingerbread French Toast Recipes
GINGERBREAD FRENCH TOAST
An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling. Serve with butter and syrup or brown sugar.
Provided by jessica
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 16m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
- Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.
Nutrition Facts : Calories 162 calories, Carbohydrate 17.8 g, Cholesterol 103.1 mg, Fat 6.9 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 3.2 g, Sodium 820 mg, Sugar 5.9 g
OVERNIGHT GINGERBREAD FRENCH TOAST
I made this the first time on Christmas morning, and the whole family decided it would be an annual keeper! Perfect for when you don't want to spend lots of time in the kitchen. Serve with butter and maple syrup.
Provided by Oshija
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a small saucepan over low heat, remove from heat and allow to cool to room temperature. .
- Line a 9x13 inch baking dish with aluminum foil and spray pan lightly with cooking spray.
- Arrange bread slices in baking dish, either flat and tightly fit together, or standing at an angle and slightly overlapping if necessary.
- Whisk milk, eggs, maple syrup, molasses, cinnamon, allspice, ginger, nutmeg, cloves, and salt together in a bowl. Mix in melted butter.
- Pour milk and egg mixture over bread, turning to ensure slices are evenly moistened on both sides. Cover dish with aluminum foil and refrigerate at least 1 hour or overnight.
- Preheat oven to 350 degrees. Preheat oven to 350 degrees F (175 degrees C).
- Remove baking dish from refrigerator, uncover, and baste bread slices with any excess liquid in the pan.
- Bake in preheated oven until slices are firm and golden brown, 20 to 25 minutes. Remove baking dish from oven and allow to rest for 10 minutes. Dust with confectioners' sugar and serve.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 66.3 g, Cholesterol 104.2 mg, Fat 12.1 g, Fiber 2.2 g, Protein 12.5 g, SaturatedFat 6.4 g, Sodium 618.2 mg, Sugar 20.9 g
GINGERBREAD FRENCH TOAST
This is another Mollie Katzen recipe. Mollie suggests making this batter the night before you want to use it and keeping it in the fridge. The batter will keep in a tightly covered container for 3 days
Provided by budgiesntiels
Categories Breakfast
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Break 2 eggs into a bowl.
- Add the milk, cinnamon, ginger and all spice to the egg mixture.
- Pour the mixture into a pie plate.
- Heat a frying pan over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture on both sides.
- Cook until the bread is brown underneath.
- Flip the bread and cook the other side until brown.
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