Best Gingerbread Creamer For Coffee Or Tea Gift Mix Recipes
GINGERBREAD COFFEE CREAMER
Serve your favorite coffee with Homemade Gingerbread Creamer this holiday season! This homemade holiday spiced creamer should be made the night before and steeped with its gingerbread spices, fresh ginger root and molasses. After the creamer hangs out in the fridge overnight, brew your coffee and swirl in your creamer. Top with a Spiced Whipped Cream, and anyone's morning will be made!
Provided by Erin Parker, The Speckled Palate
Categories Breakfast & Brunch
Time 2h15m
Number Of Ingredients 19
Steps:
- In a small saucepan, measure out the half-and-half. Warm over low heat.
- Add the molasses, ginger root, sugar, cinnamon, cloves and allspice.
- Continue warming until the mixture just barely simmers, about 10 minutes, before removing from the heat.
- Cover or transfer to a heat-safe bowl. Steep in the refrigerator for 2 hours.
- Use a fine mesh strainer to remove the ginger and lumps from the creamer.
- Refrigerate for up to a week or until time to enjoy.
- While the coffee is brewing, measure out the heavy whipping cream into a large glass bowl.
- Measure out the powdered sugar and spices.
- Using a hand mixer or a stand mixer, whip the heavy cream until it forms a soft whipped cream.
- Store in the refrigerator (if making in advance) or immediately use on coffee.
- In a glass mug, measure out the coffee.
- Add in the Gingerbread Creamer. (Add more or less, depending on your tastebuds.) Stir in until combined.
- Dollop whipped cream on top of the coffee.
- Enjoy immediately!
Nutrition Facts : Calories 209 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 81 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
GINGERBREAD COFFEE CREAMER RECIPE
DIY coffee creamer is easy! With minutes of prep, this gingerbread coffee creamer has plenty of warming spices, it's a little sweet and adds so much flavour to your favourite cuppa coffee or tea! Super fun and festive for the holiday season!
Provided by Dawn | Girl Heart Food
Categories Drinks
Time 15m
Number Of Ingredients 8
Steps:
- In a bowl or mixing dish, whisk together the molasses, brown sugar, vanilla extract, ginger, cinnamon, cloves and nutmeg until smooth and combined.
- Pour the vanilla almond coffee creamer into a heavy-bottomed saucepan over medium-low heat.
- Whisk molasses mixture into the coffee creamer.
- Heat through, stirring occasionally, until the edges start to bubble a little and it's heated through, about 10 to 12 minutes. Allow to cool slightly. Pour into a storage jar, cover and store in the fridge. Shake before using. The creamer should last as long as the best-by date of the dairy or non dairy creamer you used. Enjoy!
BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!
Provided by BILLY B HILLBILLY
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 52m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 13.6 g
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