Best Ginger Scented Rice Recipes

GINGER-SCENTED RICE

Ginger-Scented Rice image

Provided by Bon Appétit Test Kitchen

Categories Garlic Ginger Rice Side Low Fat Vegetarian Quick & Easy Low Cal Dinner Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 3-inch-long 1-inch-thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces
1 1/2 cups water
1 cup jasmine rice, rinsed
1 tablespoon butter
1 teaspoon coarse kosher salt

Steps:

Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.
Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.

GINGER SCENTED RICE

Ginger Scented Rice image

Make and share this Ginger Scented Rice recipe from Food.com.

Provided by Galley Wench

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 gingerroot (3-inch x 1-inch piece peeled, cut crosswise into 1/2-inch-thick pieces)
1 1/2 cups water
1 cup rice, rinsed
1 tablespoon unsalted butter
1 teaspoon sea salt

Steps:

Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp.
Place in small saucepan with cover.
To pan add 1 1/2 cups water, rice, butter, and salt.
Cover; bring to boil over high heat.
Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes.
Uncover; fluff rice with fork.

Nutrition Facts : Calories 200.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 584, Carbohydrate 38.7, Fiber 0.7, Protein 3.2

GINGER-SCENTED RICE

Ginger-Scented Rice image

Make and share this Ginger-Scented Rice recipe from Food.com.

Provided by Pinay0618

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 inches long 1-inch thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces
1 1/2 cups water
1 cup jasmine rice, rinsed
1 tablespoon butter
1 teaspoon coarse kosher salt

Steps:

Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.
Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.

Nutrition Facts : Calories 196.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 461.5, Carbohydrate 37.8, Fiber 1.3, Protein 3.2

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