Best Ginger Pork With Pineapple Recipes

ROAST PORK WITH PINEAPPLE

Steps:

• Drain pineapple and reserve ¾ cup juice.
• In medium bowl, stir together corn syrup, reserved pineapple juice, soy sauce, green onion, ginger, garlic and mustard.
• Add pork and turn to coat well.
• Cover and refrigerate at least 6 hours or overnight, turning occasionally.
• Drain and reserve marinade.
• Place pork on rack in foil-lined roasting pan.
• Roast in 375 degrees oven, brushing frequently with reserved marinade about 1-½ hours or until temperature in meat thermometer reaches 170 degrees.
• PINEAPPLE SAUCE: In small saucepan, bring 1 cup reserved marinade to boil.
• In small bowl, stir together 1 tbsp cornstarch and 2 tbsp water until smooth and stir into marinade.
• Stirring, bring to boil over medium heat and boil 1 minute.
• Add 4 pineapple slices and heat until pineapple is hot and glazed.
• Arrange remaining pineapple slices on a platter.
• Place pork roast on pineapple and pour pineapple sauce over pork.
• Serve warm.

SOULFULLY GOOD PORK SPARERIBS WITH PINEAPPLE AND GINGER

Steps:

• In a large deep bowl, combiner the reserved pineapple juice, soy sauce, and the next 6 ingredients; add the ribs.
• Cover and marinate overnight in the refrigerator.
• Grease the slow cooker with oil and add the ribs and marinade.
• If you have a round cooker, stack the ribs, alternating them with the reserved pineapple chunks.
• If you have an oval cooker, put the ribs in the crock and scatter the pineapple around the ribs.
• Cover and cook on LOW for 8-9 hours or until tender and the meat starts to separate from the bone.
• Serve immediately.