Best Ginger Peach Milk Shakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER PEACH SMOOTHIE RECIPE - PERFECT FOR BREAKFAST



Ginger Peach Smoothie Recipe - Perfect for Breakfast image

Enjoy this Ginger Peach Smoothie for breakfast or a healthy snack in the afternoon. This is a healthy and tasty recipe that you'll likely grow attached to.

Provided by All She Cooks

Categories     Drink Recipes     Drinks

Time 15m

Number Of Ingredients 8

8 ounces water
1/2 inch piece of ginger root (peeled)
3 tablespoons fresh lime juice
1 small golden beet (peeled and cut into chunks)
2 stalks fresh celery (rinsed and cut into chunks)
1/4 medium cucumber (peeled)
3-4 slices frozen peaches
6-8 ice cubes

Steps:

  • Add all ingredients to blender and turn on to its lowest setting. Gradually increase the speed and continue blending until all ingredients are thoroughly incorporated into the smoothie.
  • Pour into a frosted, heavy glass and serve immediately.

Nutrition Facts : Calories 126 kcal, Carbohydrate 30 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 6 g, Sugar 24 g, ServingSize 1 serving

FIZZY PEACH SHAKE



Fizzy Peach Shake image

This easy recipe came about when I was a child living in Washington. Fresh peaches were everywhere, so my mom and I came up with this tasty peach shake. This recipe says summer to my family and me. —Teresa Jarnot, Monroe, Washington

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 5

3 medium peaches, pitted
1/3 cup ginger ale, chilled, plus additional for topping if desired
2 tablespoons honey
1 quart vanilla ice cream
Optional: Whipped cream and peach slices

Steps:

  • Place peaches, ginger ale and honey in a blender; cover and process until smooth. Add ice cream; cover and process until combined. Pour into serving glasses. If desired, top with whipped cream or additional ginger ale and garnish with peach slices. Serve immediately.

Nutrition Facts : Calories 237 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 72mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

Related Topics