Best Ginger Panna Cotta With Mango Recipes

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MANGO PANNA COTTA RECIPE BY TASTY



Mango Panna Cotta Recipe by Tasty image

Here's what you need: gelatin, water, milk, sugar, vanilla extract, heavy cream, mango, sugar, lemon juice, orange juice, mango, raspberry

Provided by Yui Takahashi

Categories     Desserts

Yield 4 servings

Number Of Ingredients 12

1 tablespoon gelatin
3 tablespoons water
1 ⅓ cups milk
¼ cup sugar
1 teaspoon vanilla extract
¾ cup heavy cream
1 mango, diced
1 tablespoon sugar
1 tablespoon lemon juice
¼ cup orange juice
mango, diced, to serve
raspberry, to serve

Steps:

  • In a bowl, combine the water and gelatin. When gelatin thickens, microwave for 10 seconds.
  • Combine sugar, milk, and vanilla extract in a small pan over low heat and stir. Once it begins to simmer, add the gelatin and whisk to combine.
  • Place a bowl into a bowl filled with ice. Strain the milk mixture through a sieve into the empty bowl.
  • Add the heavy cream and whisk until the mixture begins to thicken.
  • Transfer the mixture to four cups, cover with plastic wrap, and chill in the refrigerator for 2 hours.
  • Combine diced mango, sugar, lemon juice, and orange juice in a pan and stir over medium heat until boiling. Using an immersion blender, blend until smooth.
  • Turn down the heat to low, and bring to a simmer. Chill for one hour.
  • Pour the mango purée over the panna cotta. Top with diced mango and raspberries.
  • Enjoy!

Nutrition Facts : Calories 287 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, Sugar 27 grams

GINGER PANNA COTTA WITH MANGO



Ginger Panna Cotta With Mango image

Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped with mango. A perfect Chinese-Italian fusion dessert. Other fruits like apricots, oranges, or berries also work well in place of the mango.

Provided by littleturtle

Categories     Gelatin

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

nonstick cooking spray
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup water
1/2 cup powdered sugar
1 cup milk or 1 cup soymilk
1 (14 ounce) can evaporated milk
1 cup heavy cream (35%)
2 drops vanilla
1 tablespoon gingerroot, minced (1/2 oz)
2 mangoes, peeled and diced (1-1 1/4 cups)

Steps:

  • Spray a paper towel with a little cooking spray and use it to grease 8 (1-cup) custard cups or one 8-cup serving bowl; set aside.
  • In a saucepan, sprinkle gelatin over water and let sit for 2-3 minutes, without stirring, to soften.
  • Stir until gelatin dissolves.
  • Add sugar, milk, evaporated milk, cream, vanilla, and ginger; bring to a simmer over medium, stirring constantly (3-5 minutes).
  • Remove from heat, then allow to rest for 2 minutes so flavors can blend.
  • Strain mixture into custard cups.
  • When cool, cover with plastic wrap and refrigerate until set (6 hours or overnight).
  • Unmold, if desired; top each portion with a generous helping of fruit before serving.

Nutrition Facts : Calories 340.3, Fat 21.4, SaturatedFat 13.2, Cholesterol 79.2, Sodium 109.2, Carbohydrate 31.5, Fiber 1.3, Sugar 20.1, Protein 8

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