Best Ginger Orange Chicken Wings Recipes

GINGER ORANGE GLAZED CHICKEN WINGS

Ginger Orange Glazed Chicken Wings image

Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.

Provided by DEE78

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 9h5m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup frozen orange juice concentrate, thawed and undiluted
3 tablespoons fresh lemon juice
¼ cup hoisin sauce
1 tablespoon vegetable oil
¼ cup sugar
3 tablespoons minced peeled fresh ginger
3 cloves fresh garlic, minced
2 pounds chicken wings
3 medium green onions, thinly sliced

Steps:

In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 36.3 g, Cholesterol 48.1 mg, Fat 15.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 3.7 g, Sodium 306.7 mg, Sugar 30.7 g

ORANGE AND GINGER CHICKEN WINGS

Orange and Ginger Chicken Wings image

Make and share this Orange and Ginger Chicken Wings recipe from Food.com.

Provided by queenbeatrice

Categories One Dish Meal

Time 50m

Yield 20 wings, 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup frozen orange juice concentrate, thawed
1 lemon, juiced
1/3 cup hoisin sauce
1 tablespoon vegetable oil
1/4 cup sugar
1/4 cup ginger, finely minced
3 fresh garlic cloves, minced
1 teaspoon hot sauce
2 lbs chicken wings, cut up, tips removed
2 green onions, green part only, thinly sliced

Steps:

In a large plastic freezer bag, combine orange juice, lemon, hoisin sauce, oil, sugar, ginger, garlic, and hot sauce.
Seal bag and shake to mix.
Add the chicken wings, and refrigerate to marinade overnight.
Spread the wings evenly on a foil-lined baking sheet.
Drizzle desired amount of marinade over wings, and bake in a preheated 400 degrees Farenheit oven for 45 minutes, or until browned.
Serve with sliced green onions scattered on top.

GINGER ORANGE CHICKEN WINGS

Ginger Orange Chicken Wings image

Make and share this Ginger Orange Chicken Wings recipe from Food.com.

Provided by dicentra

Categories Chicken

Time 25m

Yield 4 dozen

Number Of Ingredients 9

Ingredients

5 lbs chicken wings
2 cups flour
3 teaspoons seasoning salt
2 teaspoons garlic salt
1/3 cup vegetable oil
2 cups orange marmalade
1 cup ketchup
1/2 cup soy sauce
3/4 teaspoon ground ginger

Steps:

In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt. Add the chicken wings, a few at a time, and shake to coat.
In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.
Dran pan drippings; return all of the chicken to the pan.
Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.

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