Best Ginger Dip With Apples And Pears Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER APPLE-PEAR CRISP



Ginger Apple-Pear Crisp image

Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15

4 medium tart apples, peeled and sliced
4 medium pears, peeled and sliced
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon grated fresh gingerroot
1/2 teaspoon salt
1/2 teaspoon vanilla extract
TOPPING:
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/3 cup cold butter, cubed

Steps:

  • Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.

Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.

GINGER DIP WITH APPLES AND PEARS



Ginger Dip with Apples and Pears image

This cream cheese dip sings with fruit flavors!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 12

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 cup plain low-fat yogurt
1/4 cup honey
2 teaspoons grated gingerroot
1 can (8 ounces) crushed pineapple in juice, drained
1 tablespoon orange juice
1/3 cup water
2 pears
2 red apples
2 golden apples
1 tablespoon slivered almonds, toasted and finely chopped

Steps:

  • Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
  • Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
  • Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.

Nutrition Facts : Calories 165, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 70 mg

GINGER DIP WITH APPLES AND PEARS



Ginger Dip With Apples and Pears image

This cream cheese dip sings with fruit flavors! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=36989&Source=SearchResultPage&terms=cheese%20appetizers

Provided by Alley Barbie

Categories     Apple

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1 cup plain low-fat yogurt
1/4 cup honey
2 teaspoons grated gingerroot
1 (8 ounce) can crushed pineapple in juice, drained
1 tablespoon orange juice
1/3 cup water
2 pears
2 red apples
2 golden delicious apples
1 tablespoon slivered almonds, toasted and finely chopped

Steps:

  • Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
  • Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
  • Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.
  • Make the Most of This Recipe.
  • Substitution.
  • Boost the flavor of this easy fruit dip when you use lemon yogurt instead of plain.
  • How-To.
  • To toast almonds, heat oven to 350°F Bake in an ungreased pan about 10 minutes, stirring occasionally, until golden brown.

Nutrition Facts : Calories 168.3, Fat 7.2, SaturatedFat 3.9, Cholesterol 22.1, Sodium 76.8, Carbohydrate 25.6, Fiber 2.9, Sugar 20.8, Protein 2.7

ROASTED APPLE AND PEAR COMPOTE WITH CANDIED GINGER



Roasted Apple and Pear Compote With Candied Ginger image

This comforting compote should be served warm. If you do want a little indulgence, add a dollop of crème fraîche to each serving.

Provided by Martha Rose Shulman

Categories     dessert, side dish

Time 2h

Yield Serves six

Number Of Ingredients 10

4 apples, preferably on the tart side, peeled, cored and cut into sixths
3 ripe but firm pears, peeled, cored and cut into sixths
2 tablespoons freshly squeezed lemon juice (more to taste)
1 cup apple juice
A handful of golden raisins
2 tablespoons chopped candied ginger
2 tablespoons agave syrup
1/4 to 1/2 teaspoon ground cinnamon (to taste)
1/2 teaspoon freshly grated nutmeg
1 tablespoon whisky

Steps:

  • Preheat the oven to 375 degrees. Butter a baking dish large enough to accommodate all of the fruit. Fill a bowl with water, and add 1 tablespoon of the lemon juice. As you prepare the fruit, put it into the water. When all of the fruit is peeled and sliced, drain and toss with the remaining lemon juice in the baking dish.
  • Combine the apple juice, raisins, ginger, agave syrup, cinnamon, nutmeg and whisky in a small saucepan, and bring to a simmer. Remove from the heat, and pour over the fruit.
  • Place in the oven, and bake 1 to 1 1/2 hours until the fruit is very soft. Stir gently every 10 to 15 minutes to keep all the fruit moist. Serve warm.

Nutrition Facts : @context http, Calories 183, UnsaturatedFat 0 grams, Carbohydrate 46 grams, Fat 1 gram, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 35 grams

CROCK POT APPLE/PEAR SAUCE WITH GINGER



Crock Pot Apple/Pear Sauce With Ginger image

This is the only way I like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks! (not that you'll have any left!)

Provided by mommymakeit4u

Categories     Breakfast

Time 5h30m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 7

6 large ripe pears, peeled, cored and cut into large chunks
6 large granny smith apples, peeled, cored and cut into large chunks
1/4 cup honey
1/2 cup water
2 tablespoons fresh lemon juice
1 chunk fresh ginger, about 3 inches long, peeled and minced
3 tablespoons butter

Steps:

  • Combine the apples, pears, honey (you can leave this out and still get delicious sauce), water, lemon juice, and ginger in the slow cooker. Cover and cook until the fruit is extremely tender and falling apart, on low for 5 hours
  • Beat to make a corse mash or use a food processor for a smoother sauce (don't over blend). Stir in the butter. Serve immediately or refrigerate and serve cold.

GINGERED CARAMEL AND YOGURT DIP



Gingered Caramel and Yogurt Dip image

Yogurt dip goes uptown with ginger tang and smooth caramel. Fresh fruit dippers never tasted so good!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 8

Number Of Ingredients 5

4 oz (half of 8-oz package) fat-free cream cheese, softened
2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
1/4 cup plus 1 to 2 teaspoons caramel fat-free topping
1 tablespoon chopped crystallized ginger
4 medium unpeeled eating apples or pears, each cut into 12 slices

Steps:

  • In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt and 1/4 cup of the topping until smooth. Cover; refrigerate at least 30 minutes until chilled.
  • Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple and pear slices.

Nutrition Facts : Calories 100, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving (2 tablespoons dip and 6 fruit slices each), Sodium 125 mg, Sugar 16 g, TransFat 0 g

Related Topics