Best Ginger Beef Kabobs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER SOY BEEF KABOBS



Ginger Soy Beef Kabobs image

From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in water at least 30 minutes before using so they don't burn on the grill. Prep time includes marinade time.

Provided by winkki

Categories     Peppers

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2-2 lbs beef top sirloin steaks, cut 1 inch thick
1 red bell pepper, seeded
1 green bell pepper, seeded
8 ounces whole mushrooms
1/4 cup vegetable oil (may need less) or 1/4 cup cooking spray
3 tablespoons brown sugar, packed
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon ground black pepper
1/2 teaspoon dried red pepper flakes

Steps:

  • Cut beef into 1" cubes; trim fat.
  • Combine marinade ingredients.
  • (Can use large resealable plastic bag for easy marinading& cleanup) Place beef in marinade, turn to coat; refrigerate 1-4 hrs.
  • Cut bell peppers into 1" pieces.
  • Brush/spray peppers and mushrooms with vegetable oil/spray.
  • Remove beef from marinade and discard marinade.
  • Alternate beef, peppers, and mushrooms on skewers.
  • Grill 15-20 minutes over medium grill (approx 375F) to desired doneness.

GINGER BEEF KABOBS



Ginger Beef Kabobs image

I love to grill, so these are a natural for me. The prep time doesn't include 8 hours of marinating time or the time to get your grill ready, so plan ahead.

Provided by breezermom

Categories     Peppers

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb sirloin steak, cut into 1 inch cubes
1/2 cup vegetable oil
1/2 cup Burgundy wine
2 large garlic cloves, minced
2 tablespoons crystallized ginger, finely chopped
2 tablespoons ketchup
2 tablespoons molasses
1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon pepper
3/4 medium green pepper, cut into 1 inch pieces
8 mushrooms, left whole unless large, halved otherwise
1/2 onion, cut in wedges

Steps:

  • Place the cut up meat in a shallow dish. Combine oil and next 8 ingredients; stirring well. Pour marinade over meat. Cover and marinate in the refrigerator for 8 hours.
  • Remove the meat from the marinade, reserving marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer for 5 minutes. Set aside.
  • Alternate meat and veggies on skewers. Grill over medium-hot coals for 10 to 12 minutes or to desired degree of doneness, turning and basting frequently with the reserved and heated marinade.

Nutrition Facts : Calories 552.6, Fat 41.9, SaturatedFat 9.4, Cholesterol 85, Sodium 440.4, Carbohydrate 14.9, Fiber 1.2, Sugar 9.1, Protein 24.8

ORANGE-GINGER BEEF KABOBS



Orange-Ginger Beef Kabobs image

Add a sweet and spicy twist to broiled kabobs made using beef sirloin steaks - easy dinner recipe for two!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 2

Number Of Ingredients 5

1/4 cup orange marmalade
1 tablespoon white wine vinegar
1/4 teaspoon ground ginger
1 clove garlic, finely chopped
1/2 lb boneless beef sirloin steak (about 1 inch thick), fat removed, cut into 1-inch cubes

Steps:

  • In small glass or plastic bowl, mix all ingredients except beef. Stir in beef. Cover; refrigerate at least 2 hours to marinate but no longer than 8 hours, stirring occasionally.
  • Set oven control to broil. Remove beef from marinade; reserve marinade. On each of 2 (11-inch) metal skewers, thread beef cubes, leaving 1/4 inch space between each cube. Place on rack in broiler pan.
  • Broil with tops about 5 inches from heat 4 minutes. Turn; brush with reserved marinade. Broil 3 to 5 minutes longer or until brown and medium doneness.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 20 g, TransFat 0 g

GINGER-GLAZED BEEF KABOBS



Ginger-Glazed Beef Kabobs image

Start up your grill and try these Ginger-Glazed Beef Kabobs. Make these Ginger-Glazed Beef Kabobs by threading meat, peppers and mushrooms onto skewers and brush the kabobs with the ginger glaze to infuse extra flavor.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 10

1-1/2 lb. boneless beef sirloin steak, cut into 1-inch pieces
1 small each green and red pepper, cut into 1-inch pieces
12 fresh mushrooms
1 cup HEINZ Tomato Ketchup
1/4 cup dry sherry
1 Tbsp. minced gingerroot
1 Tbsp. honey
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. lite soy sauce
2 green onions, cut into thin slices

Steps:

  • Heat greased grill to medium heat.
  • Thread meat, peppers and mushrooms alternately onto 6 skewers.
  • Mix all remaining ingredients except onions until blended. Reserve half the ketchup mixture for later use.
  • Grill kabobs 10 to 12 min. or until meat is medium doneness, turning occasionally and brushing with remaining ketchup mixture for the last few minutes.
  • Transfer kabobs to platter; sprinkle with onions. Serve with reserved ketchup mixture.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 580 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 5 g, Protein 28 g

GINGER-SPICE BEEF KABOBS



Ginger-Spice Beef Kabobs image

Number Of Ingredients 10

Ginger-Spice marinade (see recipe)
1 pound beef sirloin steak or round steak 1 1/4 inches thick
2 bunches green onions
Ginger-Spice Marinade:
1/4 cup soy sauce
1/4 cup water
2 tablespoons honey
1/2 teaspoon grated ginger root or 1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 clove garlic, finely chopped

Steps:

  • Prepare Ginger-Spice Marinade in shallow nonmetal dish or heavy-duty resealable plastic bag. Trim fat and bone from beef. Cut beef into 1 1/2-inch strips cut each strip into 1/4-inch pieces. Add beef to marinade, stirring to coat with marinade. Cover dish or seal bag and refrigerate at least 1 hour but no longer than 24 hours. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Trim green tops from onions and reserve for another use. Cut onions into 1-inch pieces. Remove beef from marinade reserve marinade. Thread beef and onion pieces alternately on each of four 15-inch metal skewers, leaving space between each. Grill kabobs uncovered 4 to 5 inches from medium heat 10 to 15 minutes for medium doneness (160°F), turning frequently and brushing occasionally with marinade. To serve, heat remaining marinade to boiling boil and stir 1 minute. Spoon marinade over kabobs.Ginger-Spice Marinade1/4 cup soy sauce1/4 cup water2 tablespoons honey1/2 teaspoon grated gingerroot or 1/4 teaspoon ground ginger1/4 teaspoon ground allspice1 clove garlic, finely choppedMix all ingredients.1 Serving: Calories 140 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 55mg Sodium 560mg Carbohydrate 8g (Dietary Fiber 1g) Protein 21g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #vegetables     #easy     #finger-food     #mushrooms     #meat     #peppers     #grilling     #presentation     #served-hot     #3-steps-or-less     #technique

Related Topics