Best Ginger Apple Pear Crisp Recipes

GINGER APPLE-PEAR CRISP

Ginger Apple-Pear Crisp image

Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 medium tart apples, peeled and sliced
4 medium pears, peeled and sliced
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon grated fresh gingerroot
1/2 teaspoon salt
1/2 teaspoon vanilla extract
TOPPING:
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/3 cup cold butter, cubed

Steps:

Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.

Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.

APPLE PEAR GINGER CRISP

Apple Pear Ginger Crisp image

adapted from a recipe on tastykitchen.com. the amount of pears and apples is a guess, since they are different sizes, I used 4 of each but just mostly fill a 2.5 qt casserole- it should be almost to the very top with the crumble topping. candied or crystalized ginger can be used. ice cream is the best way to serve this- classic vanilla is how i had it but cinnamon or ginger (like haagen dazs) would be great too.

Provided by newmama

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 apples, peeled and sliced thin
4 pears, peeled and sliced
3 tablespoons brown sugar, packed
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons candied ginger
2 tablespoons lemon juice
1 teaspoon vanilla
1 teaspoon lemon zest (optional)
1/4 cup flour
1/2 cup flour
1/2 cup brown sugar, packed
2/3 cup oats (not instant)
1/2 teaspoon cinnamon
6 tablespoons butter

Steps:

toss all of the filling ingredients together and pour into a greased 2.5 qt (or 11x7 or 13x9 for thinner) casserole dish.
combine topping ingredients until crumbs form, sprinkle evenly over the fruit.
bake at 375 for 40 minutes, cool 15 minutes before serving.

Nutrition Facts : Calories 328.9, Fat 9.9, SaturatedFat 5.7, Cholesterol 22.9, Sodium 71, Carbohydrate 59.1, Fiber 6.2, Sugar 33.7, Protein 4