Best Ginger Ale Apple Dumplings Wsplenda Recipes

MINI APPLE DUMPLINGS WITH GINGER ALE

Steps:

• Preheat oven to 375.
• Prepare an 8x8 inch baking dish with cooking spray.
• Separate roll dough into 8 triangles. Wrap a triangle of dough around each piece of apple, pinching dough together to seal.
• Place dumplings in baking dish, do not allow to touch.
• Sprinkle with sugar and pour butter over the top.
• Pour ginger ale around the edges and between the dumplings.
• Bake 35 minutes, uncovered, until rolls are golden brown.

EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 350°F. Grease a 13x9-inch baking dish.
• Unroll the crescent roll dough and separate the triangles. Wrap each apple slice in one of the dough triangles and set in the greased baking dish.
• Whisk together the melted butter, ½ cup sugar and vanilla. Mixture will be grainy. Pour the butter mixture evenly over the top of the dough-wrapped apples.
• Pour the ginger beer or ginger ale around the edges of the pan.
• Whisk together the 1 ½ tablespoons of sugar and apple pie spice. Sprinkle evenly over the top of the dumplings.
• Bake for 40-45 minutes or until the tops of the dumplings are golden and the syrup is bubbly. Let cool for a few minutes before serving warm.
• Store any leftovers covered in the fridge for up to 3 days.

PIONEER WOMAN APPLE DUMPLINGS

Steps:

• Peel and core apples.
• Cut apples into 8 slices each.
• Roll each apple slice in a crescent roll.
• Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir.
• Add vanilla, stir, and pour over apples.
• Pour Mountain Dew around the edges of the pan.
• Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
• Then go to confession. Quickly.

GINGER ALE APPLE DUMPLINGS W/SPLENDA

Steps:

• 1. Preheat oven to 350 degrees F. Wash, peel, core and quarter apples.
• 2. Spray a 9X9 dish with nonstick cooking spray. Separate dough and wrap 2 pieces of the apples with one piece of dough. Then place into prepared dish. Repeat until all of the apples have been wrapped in the dough.
• 3. Melt the butter in a medium size bowl or measuring cup, then add the zero calorie sweetener and stir until it dissolves, then add in the vanilla Bean paste, and stir again.
• 4. Pour the butter mixture over the apples and along the sides. sprinkle each apple dumpling lightly with cinnamon.
• 5. Now pour the can of ginger ale over the apples and along the sides. Place in preheated 350 degree oven and bake for 45-50 minutes or until golden brown.
• 6. Remove from oven and allow to cool slightly and serve as desired with Ice Cream or plain. ENJOY THIS QUICK EASY AND SIMPLE DESSERT.
• 7. I made this great tasting recipe on yesterday and added pecans to add an additional texture and taste and they were delicious. Great with French Vanilla Ice Cream.