Best Gin And Tonic With Cucumbers And Lemongrass Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMONGRASS GIN AND TONIC



Lemongrass Gin and Tonic image

Make and share this Lemongrass Gin and Tonic recipe from Food.com.

Provided by Julie Bs Hive

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 lemongrass mint tea bag (infuser)
2 ounces gin
5 ounces tonic water
1/2 ounce simple syrup

Steps:

  • Place infuser in glass.
  • Pour gin over infuser and steep to desired strength.
  • Add simple syrup, ice and tonic water.

CUCUMBER GIN AND TONIC



Cucumber Gin and Tonic image

I'm obsessed with cucumbers right now - they're really refreshing when it's so hot outside. I decided to try them in a gin and tonic, and it turned out really well.

Provided by mplsgirl

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces gin
tonic water
3 -4 ice cubes
3 -4 slices cucumbers

Steps:

  • Add the ice to a cocktail glass.
  • Add cucumber slices.
  • Add gin.
  • Fill glass with tonic water.

Nutrition Facts : Calories 154.4, Sodium 3, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 0.2

CUCUMBER-THYME GIN AND TONIC



Cucumber-Thyme Gin and Tonic image

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 7

2 ounces gin
2 ounces Cucumber-Thyme Juice, recipe follows
2 sprigs fresh thyme
4 ounces tonic
1 slice cucumber, for garnish
1 tablespoon fresh thyme leaves
1 English cucumber, coarsely chopped

Steps:

  • Add the gin, Cucumber-Thyme Juice and 1 sprig thyme to a shaker with ice and shake until well combined. Strain into a glass with ice, pour in the tonic and stir. Garnish with a slice of cucumber and a sprig of thyme.
  • Puree the thyme and cucumber in a food processor until smooth, about 40 seconds. Place a sieve on top of a bowl and strain the juice from the pulp.

GIN AND TONIC WITH CUCUMBERS AND LEMONGRASS



Gin and Tonic With Cucumbers and Lemongrass image

Make and share this Gin and Tonic With Cucumbers and Lemongrass recipe from Food.com.

Provided by Chuck Hughes

Categories     Beverages

Time 10m

Yield 4 cocktails

Number Of Ingredients 7

4 fresh mint sprigs
2 limes, quartered
1 cucumber, cubed
ice
8 ounces gin (1 cup)
20 ounces tonic water (2 1/2 cups)
2 stalks lemongrass, cut in half lengthwise

Steps:

  • Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly.
  • Fill the glasses with ice.
  • Add the gin, and top off with tonic water.
  • Garnish with a stick of lemongrass.

Nutrition Facts : Calories 219.9, Fat 0.1, Sodium 20.3, Carbohydrate 18.8, Fiber 1.3, Sugar 14.3, Protein 0.7

Related Topics