SAKETINI
Steps:
- Gather the ingredients.
- In a mixing glass filled with ice, pour the gin or vodka and sake.
- Stir well .
- Strain into a chilled cocktail glass .
- Garnish with a slice of cucumber or add a green olive. Serve and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SAKETINI
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
- Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.
GIBSON SAKETINI
Provided by Food Network
Time 5m
Yield 2 cocktails
Number Of Ingredients 5
Steps:
- Add all ingredients to an ice-filled cocktail shaker and stir to chill. Strain into chilled coupe or martini glass. Garnish with onions and a splash of brine.
ICE COLD SAKETINI
Steps:
- Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.
SAKETINI
Make and share this Saketini recipe from Food.com.
Provided by Lori Mama
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Half fill a mixing glass with ice.
- Add sake,vodke,vermouth.
- Stir,then strain in a chilled martini glass and garnish with a thin slice of cucumber.
GIBSON COCKTAIL
Add an umami undertone to a classic drink, with a gibson cocktail. Similar to a martini, it uses a pickled cocktail onion in place of an olive
Provided by Dustin Macmillan
Categories Cocktails, Drink
Time 15m
Number Of Ingredients 4
Steps:
- Start by making the garnish by charring the onions in a hot non-stick frying pan to obtain colour (about 4-5mins) then set aside to cool.
- Pour all of the ingredients into a mixing glass or jug, add cubed ice and stir for around 30 seconds to achieve the desired dilution. Strain into a chilled cocktail glass, or for extra flair pour it into a small glass bottle and sit it in an ice-filled tumbler to act as a mini ice bucket. Serve with a small liqueur or port glass on the side to pour it into.
- Thread the cooled onions onto a cocktail stick and use to garnish the drink.
Nutrition Facts : Calories 178 calories, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar
GINGER SAKETINI
Steps:
- Muddle shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled coupe or martini glass. Garnish with shiso leaf and pickled ginger.
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