Best Gibson Saketini Recipes

Classic Gibson image

Provided by Geoffrey Zakarian

Time 5m

Yield 2 cocktails

Number Of Ingredients 3

Steps:

Add the gin and vermouth to a cocktail shaker with ice. Shake vigorously until very cold. Strain into chilled martini glasses and garnish each with 2 cocktail onions skewered onto a toothpick. Serve immediately.

Saketini image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

3 to 4 peeled seedless cucumber slices
2 shiso leaves plus 1 for garnish
1 1/2 ounces dry sake
1 1/2 ounces vodka
1/2 ounce lime juice
1/2 ounce simple syrup

Steps:

Muddle cucumber and shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled cocktail coupe or martini glass. Garnish with shiso leaf.

Saketini image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 4

Steps:

Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.

Gibson Saketini image

Provided by Food Network

Time 5m

Yield 2 cocktails

Number Of Ingredients 5

1 1/2 ounces dry sake
1 1/2 ounces vodka
3/4 ounce dry vermouth
2 dashes orange bitters, optional
3 cocktail onions and a splash of brine, for garnish

Steps:

Add all ingredients to an ice-filled cocktail shaker and stir to chill. Strain into chilled coupe or martini glass. Garnish with onions and a splash of brine.