Best Giant Hoagie Recipes

Italian Subs (Hoagies or Submarine Sandwiches) image

Provided by Marg CaymanDesigns

Time 18m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

4 hoagie rolls
4 slices ham
4 slices turkey (optional)
16 slices hard salami
24 slices sandwich size pepperoni
4 -8 slices provolone cheese
Italian dressing

Steps:

Toast open sub rolls under the broiler until lightly browned.
Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
Place back under the broiler and heat until the cheese it brown and bubbly.
Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.

Nutrition Facts : Calories 463.2, Fat 26, SaturatedFat 10.7, Cholesterol 67.9, Sodium 1477.3, Carbohydrate 32, Fiber 1.3, Sugar 1.2, Protein 23.9

Real Italian Hoagie image

Provided by CHRISSYG

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

Slice the rolls, but not all the way through.
Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
Remove some of the bread from the center of each half of roll.(if desired)
Drizzle a little of the olive oil mixture on the bread.
Place first the meats, then the cheese in layers.
Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

Supreme Hoagie image

Provided by Food Network

Categories main-dish

Time 5m

Yield 1 Serving

Number Of Ingredients 12

1 Sandwich roll, sliced lengthwise
½ TSP Extra virgin olive oil
1 TSP Red wine vinegar
½ TSP Basil, fresh, chopped
1 leaf Lettuce
1 slice Boar's Head Deluxe Low Sodium Oven Roasted Beef
1 slice Boar's Head Ovengold® Turkey Breast
1 slice Boar's Head Low Sodium Branded Deluxe Ham
2 slices Tomato
1 slice Red onion
2 slices Green bell pepper
2 slices Bread & butter pickle chips

Steps:

Place opened roll onto a clean work surface. In a small bowl, combine olive oil, vinegar, and basil. Drizzle the vinegar mixture on the inside top half of the roll. On the bottom half of the roll, layer ingredients in the following order: lettuce, beef, turkey, ham, tomato, onion, peppers, and pickles. Crown with the top roll.

Giant Rosti image

Provided by Food Network

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

4 baking potatoes, like russets, peeled and grated
1 small red onion, grated
Salt and pepper
4 tablespoons butter
Sour cream, as a garnish
Chopped chives or green onion, as a garnish

Steps:

In a large bowl, stir together grated potatoes and onion, and season, to taste, with salt and pepper.
Melt 2 tablespoons of the butter in a 9-inch nonstick frying pan over medium-high heat. When bubbles subside, add the potato mixture and tamp down to spread into an even layer. Place a piece of foil over the top of the potatoes, then weight them down by placing a heavy plate on top that is slightly smaller in diameter than the pan. Cook, undisturbed, until the bottom is well-browned, about 15 minutes. Lift an edge of the potatoes with a spatula to check.
To flip, remove plate and foil. Invert the plate over the top of the potato cake and, holding the pan and plate together with oven mitts, flip the whole operation so the potato cake lands on the plate. Melt remaining butter in the frying pan, then slide the cake, uncooked side down, back into the pan. Replace the plate and foil on the top, as before, then cook until underside is brown and crispy, about 10 more minutes. Remove plate and foil and slide cake onto a serving plate. Cut into wedges and serve plain or with sour cream and chives or green onion.