Best Giant Chocolate Sugar Cookies Recipes

GIANT CHOCOLATE SUGAR COOKIES

Steps:

• Preheat oven to 375 degrees. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
• Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in shortening (or additional butter). Add egg and vanilla; mix until creamy. Reduce speed to low. Gradually add flour mixture, and mix until just combined.
• Using a 2 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 4 inches apart. Bake until edges are firm, 18 to 20 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container up to 2 days.

GIANT BROWN SUGAR CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Blend together butter and brown sugar then beat in egg and vanilla.
• Mix together flour, salt and baking soda and then stir into batter mixture.
• Stir in chocolate chips and chill dough for about an hour.
• Use 1/4 cup measure to form large mounds. Bake 17 to 18 minutes.

GIANT CHOCOLATE SUGAR COOKIES

Steps:

• 1. Preheat oven to 375. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
• 2. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in shortening (or additional butter). Add egg and vanilla; mix until creamy. Reduce speed to low. Gradually add flour mixture, and mix until just combined.
• 3. Using a 2 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 4 inches apart. Bake until edges are firm, 18 to 20 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container up to 2 days.