Best Giant Cherry Oatmeal Cookies Recipes
GIANT CHERRY OATMEAL COOKIES
These colossal cookies taste best when golden around the edges and moist and chewy in the center. With a glass of milk, they're polished off in no time by my grandchildren. -Irene McDade, Cumberland, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening, butter and sugars. Beat in the eggs and vanilla. Combine the oats, flour, apple pie spice, baking powder, baking soda and salt; gradually add to the creamed mixture. Stir in cherries and orange zest., Drop by 1/3 cupfuls onto an ungreased baking sheet. Press to form a 4-in. circle. Bake at 375° for 9-12 minutes or until golden brown. Let stand for 1 minute before removing to wire racks to cool.
Nutrition Facts : Calories 402 calories, Fat 18g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 187mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 3g fiber), Protein 6g protein.
GIANT CHERRY OATMEAL COOKIES
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening, butter, and sugars. Beat in the eggs and vanilla. Combine the oats, flour, apple pie spice, baking powder, baking soda, and salt; gradually add to creamed mixture. Stir in cherries and orange peel.
- Drop by 1/3 cupfuls onto an ungreased baking sheet. Press to form a 4 inch circle. Bake at 375F for 9-12 minutes or until golden brown. Let stand for 1 minute before removing to wire racks to cool.
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