Best Ghost Goo Recipes
GHOST GUTS
This snack has it all - it's sweet, salty and full of crunch and gooeyness. We loved all the textures combined. The mini-marshmallows are an unexpected surprise mixed with all the crunch ingredients. It would be fun to set this out at a Halloween party or package in small bags as a favor.
Provided by Ashley Dawkins @TrashleyD925
Categories Candies
Number Of Ingredients 7
Steps:
- With the melted butter, stir together the: popcorn, pretzels, mini marshmallows, peanuts (if using).
- Coat the mix with a layer of Parmesan cheese and then mix together.
- Place the marshmallow cream into a double boil. Heat until cream is heated and thinned out.
- Add it to the mixture from step 1.
- Pour it onto a wax paper lined baking sheet to set. When it sets, it will still be pretty sticky!!
GHOST GOO (DIP)
Very tasty! Serve as a dip with cookies or assorted fruit, such as sliced apples, strawberries and/or bananas. Cook time is chill time.
Provided by txgammi
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese and marshmallow creme with whisk until blended.
- Cover.
- Refrigerate 2 hours or until thickened.
- Mound into ghost shape (or desired shape) on serving plate.
- Add cinnamon candies for the"ghost's eyes".
- Yields (12) 2 Tbsp servings.
- For a variation prepare as directed, stirring in 2 squares melted and cooled unsweetened baking chocolate.
Nutrition Facts : Calories 119.2, Fat 6.6, SaturatedFat 4.2, Cholesterol 20.8, Sodium 69.2, Carbohydrate 13.6, Sugar 7.8, Protein 1.6
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