Best Ghirardelli Chocolate Chip Cookies Recipes

GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375 degrees F.
• Stir flour with baking soda and salt; set aside.
• In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
• Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
• Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
• Drop by tablespoonfuls onto ungreased cookie sheets.
• Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

MILK CHOCOLATE CHIP COOKIES (GHIRARDELLI)

Steps:

• Preheat oven 375 degrees F.
• Stir Flour with baking soda and salt, set aside.
• Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
• Add Vanilla and eggs, one at a time, mixing on low speed until incorporated.
• Gradually blend dry mixture into creamed mixture.
• Stir in Chocolate chips and nuts (if desired).
• Drop by tablespoon onto ungreased cookie sheets.
• Bake for 9 - 11 minutes or until golden brown.

GHIRARDELLI MACADAMIA WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350. Cream the butter ans sugarsuntil fluffy. Add egg and vanilla. Add flour, baking soda, and salt, mix well. Stir in chips and nuts. Drop cookies onto an ungreased cookie sheet by teaspoonfulls. Bake 10-12 minutes.

GHIRARDELLI CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• Stir flour with baking soda and salt, set aside.
• In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
• Add vanilla and eggs, one at a time, mix on low speed until incorporated.
• Gradually blend dry mixture into creamed mixture.
• Stir in nuts and chocolate chips.
• Drop by tablespoon onto ungreased baking sheets.
• Bake for 9-11 miutes or until golden.
• Makes about 4 dozen cookies.

GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• In double boiler over hot water, melt the bittersweet chips with butter. In mixer, beat eggs and sugar until thick; stir in chocolate mixture. Mix in flour/powder. Gently mix in semi-sweet chips and walnuts. With plastic wrap, roll 2 logs of dough (2x8) Wrap tightly and refrigerate for at least 1 hour. Preheat oven to 375* F. Unwrap dough; cut slices with sharp knife. Place slices on greased cookie sheet 1-2" apart. Bake 12-14 minutes.

EXTRA LIGHT GHIRARDELLI ULTIMATE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Stir flour with baking soda and salt, set aside.
• In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.
• Gradually blend dry mixture into wet mixture.
• Stir in nuts and chocolate chips.
• Drop tablespoon of dough per cookie onto ungreased cookie sheets.
• Bake at 375 degrees for 9-11 minutes or until golden brown.

GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.
• Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
• Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
• Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.
• Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.

DOWNTOWN DISNEY GHIRARDELLI CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Stir flour with baking soda and salt; set aside.
• In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and Double Chocolate Chips.
• Drop tablespoon of dough per cookie onto ungreased cookie sheets.
• Bake at 375°F for 9-11 minutes or until golden brown.

GHIRARDELLI' S ULTIMATE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• Stir flour with baking soda and salt, set aside.
• In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.
• Gradually blend dry mixture into creamed mixture.
• Stir in nuts and chocolate chips.
• Drop tablespoon of dough per cookie onto ungreased cookie sheets.
• Bake at 375° for 9-11 minutes or until golden brown.

GHIRARDELLI CHOCOLATE CHIP COOKIES

Steps:

• Stir flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.