Best German Slumgulliona Pot Of Garden Bounty Recipes

GERMAN SLUMGULLION(A POT OF GARDEN BOUNTY)

German Slumgullion(A Pot of Garden Bounty) image

Every nationality has their own type of Slumgullion.This recipe has been passed down.Addition of V-8 juice when it became available on the market. Meat, macaroni, vegetables and spices. Can't get any better than that. A wonderful dish to serve the next day, add more juice if necessary to reheat.

Provided by Montana Heart Song

Categories Vegetable

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb elbow macaroni
1 lb ground turkey or 1 lb left over ground cooked roast
3 garlic cloves, smashed or 3 teaspoons canned garlic
1 yellow onions or 1 white onion, fine chopped
4 tablespoons olive oil or 4 tablespoons vegetable oil
1 green pepper, seeded and chopped (optional)
3 large carrots, grated (optional)
2 (28 ounce) cans diced tomatoes
1 cup V8 vegetable juice
2 teaspoons sugar (or Splenda sugar substitute to equal 2 tsps)
1/2 teaspoon allspice
salt and pepper, to taste
Mrs. Dash seasoning mix, to taste
hard rolls or bread, to serve

Steps:

In large stock pot, heat 2quarts of water to boil, add macaroni, stir a few times, cook until a dente about 4 minutes, no longer.
Drain in colander and pour macaroni back in pot.
In medium skillet add oil, meat, onion and garlic.
Brown meat and cook onion and garlic.
Add peppers and carrots, if wanted. Cook about five minutes stirring a few times.
Pour over the drained macaroni.
Add the diced tomatoes.
Add V-8 juice,sugar or Splenda, allspice.
Stir and cook on burner on low for about.
15 minutes, until flavors are blended and hot and bubbly.
Taste, salt and pepper to taste or Mrs. Dash.
Serve in deep bowls.

EASY, CHEESY ONE POT SLUMGULLION

Easy, Cheesy One Pot Slumgullion image

You have most likely had this one pot slumgullion before, you just didn't know it! I've heard it called American Goulash, American Chop Suey, Beefaroni and Beefy Mac! It doesn't matter what you call it, it is such a delicious, EASY meal! Meat, tomatoes, macaroni and shredded cheese all come together in one pot for the perfect, family-friendly weeknight meal!

Provided by Casey Rooney

Categories Dinner

Time 30m

Number Of Ingredients 15

Ingredients

1 tsp olive oil
1 lb. ground beef (90% lean or more, if possible)
1 medium onion, diced (about 1/4" dice) (about one cup)
1 green bell pepper, diced (about 1/4" dice)
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp seasoned salt
28 oz. can crushed tomatoes
2 cups beef broth
1 tbsp Worcestershire sauce
2 cups elbow macaroni
1-2 tsp brown sugar (optional, to taste)
1 cup cheddar cheese
green onions, for serving (optional)
crushed red pepper, for serving (optional)

Steps:

In a large skillet over medium high heat, add 1 tsp olive oil. Add ground beef to pan and brown the meat, breaking it up with a spoon as it cooks (2-3 minutes). Season meat with Italian seasoning, seasoning salt and garlic powder. Pro Tip: During the last minute of cooking, use a potato masher to get the meat broken up into super small bits.
Add onion and green pepper and cook 2 minutes more, stirring occasionally.
Add crushed tomatoes, beef broth, Worcestershire sauce and macaroni. Give everything a big stir. Bring to a boil. Then, reduce heat to LOW, cover and cook 15 minutes until macaroni is tender.
Turn off the heat. Stir in brown sugar (if using), then sprinkle cheese over pan. Cover the pan for a minute or so until cheese melts. Top with scallions and crushed red pepper and serve immediately.

Nutrition Facts : Calories 536 kcal, Carbohydrate 60 g, Protein 40 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 88 mg, Sodium 1337 mg, Fiber 10.5 g, Sugar 3.6 g, ServingSize 1 serving

SLUMGULLION

Slumgullion image

Ground beef, macaroni and tomato, great flavor and a quick cooking time.

Provided by KIDDIECOOK

Categories Main Dish Recipes Pasta

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package elbow macaroni
1 pound lean ground beef
1 large onion, chopped
2 cups tomato sauce
2 (4.5 ounce) cans mushrooms, drained
2 teaspoons minced garlic
salt and pepper to taste
1 (14.5 ounce) can stewed tomatoes

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 52 g, Cholesterol 42.6 mg, Fat 12.9 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 610.2 mg, Sugar 7.2 g

SLUMGULLION

Slumgullion image

Make and share this Slumgullion recipe from Food.com.

Provided by Cookin In Texas

Categories Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb elbow macaroni, cooked and drained
4 (10 ounce) cans tomato soup
3 (8 ounce) cans tomato sauce
1/3 cup ketchup
1 (28 ounce) can stewed tomatoes
2 -3 tablespoons A.1. Original Sauce, to taste
1 lb lean ground beef
1 large yellow onion, finely chopped
1 large green pepper, chopped
salt and pepper

Steps:

In a large skillet add the hamburger, chopped onion and green pepper on medium heat with a pinch of salt and black pepper.
Cook until hamburger is no longer pink, Drain off fat.
Add meat,onion and pepper mixture to the pot of cooked macaroni.
Add the soups,sauces, ketchup,stewed tomatoes and the A-1 sauce to the pot stir to mix.
Cook for 2-3 minutes until all is heated.
Serve hot with a vegitable side.