Best German Potato Casserole Recipes

GERMAN SAUERKRAUT AND POTATO CASSEROLE

Steps:

• Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).
• Skin the potatoes and cut in slices.
• Cut the sausages in long slices.
• In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside.
• Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut.
• In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top.
• Bake it in the oven at medium heat for around a 1/2 hour.

HOT GERMAN POTATO SALAD CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
• Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
• Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
• Bake in preheated oven until cheese is melted, 20 to 35 minutes.

GERMAN POTATO AND SAUSAGE CASSEROLE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
• In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
• Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.

GERMAN POTATO CASSEROLE

Steps:

• Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat., Divide half of the mixture between one greased 13x9-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.

EASY GERMAN POTATO CASSEROLE

Steps:

• Heat over to 350. Mix soup, sour cream and vinegar in a large bowl until blended. Add has browns, cheese, half the bacon and 1/2 cup green onions, mix lightly Spoon into 13 x 9-inch baking dish sprayed with cooking spray Bake 50 mins. or until heated through, topping with French fried onions after 20 minutes. Sprinkle with remaining bacon and green onions.

GERMAN POTATO AND SAUSAGE CASSEROLE

Steps:

• Heat oven to 375°F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
• In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
• Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.

EASY GERMAN POTATO CASSEROLE

Steps:

• Heat oven to 350ºF.
• Mix soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.
• Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Bake 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions.

GERMAN POTATO AND SAUSAGE CASSEROLE

Steps:

• Heat oven to 375ºF.
• Spray 13x9-inch glass baking dish with nonstick cooking spray.
• In large bowl, combine potatoes and sauerkraut; toss to mix.
• In medium bowl, combine soup and half and half; blend well.
• Add soup mixture to potato mixture; mix well.
• Pour potato mixture into sprayed baking dish.
• Sprinkle with paprika.
• Arrange sausage pieces over potato mixture, pressing lightly into mixture.
• Bake at 375ºF for 45 to 50 minutes or until bubbly and potatoes are tender.

GERMAN POTATO CASSEROLE

Steps:

• Peel and slice potatoes. Boil in salted water until tender.
• Cook sausage until no longer pink and crumbles easily.
• Mix sour cream, soup mix, mushroom soup, lemon juice and mustard.
• Heat sauerkraut in 2 tablespoons of sausage drippings. Add kraut to sourcream mixture and stir until well blended. Stir in cooked sausage.
• In 9X13-inch baking dish arrange potato slices on bottom. Pour and spread sourcream/meat mixture. Top with bread crumbs.
• Bake in preheated 350-degree oven for 20-25 minutes, until hot and bubbly.