Best German Pork Cabbage Casserole Recipes

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GERMAN PORK & CABBAGE CASSEROLE



German Pork & Cabbage Casserole image

Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 11

3 slices bacon
6 country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon pepper
5 cups coleslaw mix (from 16-oz bag)
1 cup chopped onion (1 large)
1 can (8 oz) sauerkraut, drained
1 apple, chopped
1 cup julienne (matchstick-cut) carrots
3/4 cup apple cider
1 teaspoon caraway seed

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon until crisp; remove from skillet, and crumble into small bowl. Season ribs with salt and pepper. In same skillet, cook ribs in bacon drippings over high heat 3 to 4 minutes, turning once, until brown. Place in baking dish, reserving fat in skillet.
  • In same skillet, place coleslaw mix and onion; cook over medium heat about 3 minutes, stirring occasionally, until softened and wilted. Remove from heat. Add bacon, sauerkraut, apple, carrots, apple cider and caraway seed; mix well. Spoon into baking dish on top of pork.
  • Cover with foil. Bake 30 to 45 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Nutrition Facts : Calories 280, Carbohydrate 18 g, Cholesterol 60 mg, Fiber 4 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 11 g, TransFat 0 g

GERMAN BAMBERGER KRAUBRATEN -BEEF, PORK AND CABBAGE CASSEROLE



German Bamberger Kraubraten -Beef, Pork and cabbage Casserole image

Another delicious German recipe I was given to from a German housewife. While visiting my son,in Germany in the Air Force in 1970. He,his wife Deb and son Mark, rented an off base up-stairs apartment from a German farm family. They lived downstairs, and she graciously gave me a few of her recipes. Now you will have them.

Provided by Nancy J. Patrykus

Categories     Casseroles

Time 1h10m

Number Of Ingredients 11

1 small head of cabbage about 1 pound
1 Tbsp vegetable oil
2 medium onions chopped
1/2 lb lean pork, cubed
1 lb lean ground beef
1/2 tsp salt
1/2 tsp pepper
1 tsp vegetable oil
3-6 strips of thick bacon
1 tsp caraway seeds
1/2 c white wine

Steps:

  • 1. Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for about 10 minutes.Remove and drain.Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 Tabl. veg., add onions, pork and ground beef.Cook till lightly browned.Drain off excess fat. Add the chopped cabbage, caraway seeds,salt and pepper. Pour in the white wine . Cover and simmer the mixture for 10 minutes, stirring often
  • 2. Grease an oven proof casserole dish with 1 teas. veg oil. line the dish with half of the saved cabbage leaves. Spoon in the meat mixture. Cover with the rest of the cabbage leaves.
  • 3. Cut bacon strips in half and arrange on top . Place in a pre-heated 350F. and bake for 45 minutes.

GERMAN PORK AND CABBAGE CASSEROLE



German Pork and Cabbage Casserole image

Very hearty! Lots of different flavors make this an interesting dish. Feel free to add or omit just about any other vegetables.

Provided by Historychef123

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

4 slices bacon
6 country-style pork ribs
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups cabbage
1 cup chopped onion
1 chopped apple
1 cup julienne sliced carrot
3/4 cup apple cider (apple juice will work too)
1 teaspoon caraway seed

Steps:

  • preheat oven to 350°F.
  • Cook bacon, crumble in bowl.
  • Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
  • Place in greased 9x13 baking dish, leave fat in skillet.
  • Cook cabbage and onion until softened in grease.
  • Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
  • Cover with foil, bake 30-45 minute until center is 160°F.

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