GERMAN LASAGNA
Sausage and sauerkraut are a palate-pleasing pair, especially in lasagna. My family was a little skeptical when I first served this unusual dish. But in no time, they were clamoring for second helpings. -Naomi Hochstetler, Woodburn, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, melt butter. Stir in the flour, bouillon, onion salt, 1 teaspoon pepper and white pepper if desired until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add sausage; heat through. Combine the eggs, cottage cheese and remaining pepper. , Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 cup Monterey Jack. Repeat layers. Top with the remaining noodles and sausage mixture (dish will be full). , Cover and bake at 350° for 50-60 minutes or until a thermometer reads 160°. Sprinkle with remaining Monterey Jack. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 466 calories, Fat 31g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 1641mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
GERMAN LASAGNA
Another recipe I found in a taste of home magazine years ago...This so yummy! As most of you know...I like to find recipes for inspiration and then switch up for something new, or something I feel would taste even better. I will type in the original recipe as it is great too, then I will also put what I changed, in parenthesis,...
Provided by Wendy Rusch
Categories Pasta
Number Of Ingredients 15
Steps:
- 1. In a saucepan, melt butter. (add onion and saute until tender) Stir in flour, bouillon (base), onion salt, 1 t pepper (1/2t pepper)(also garlic) until smooth. Gradually stir in milk and broth (I warm my milk and stock in microwave first). Bring to a boil; cook and stir for 2 min or until thickened. Add sausage (canadian bacon), heat through.
- 2. Combine eggs, cottage cheese and remaining pepper. Spread one cup of sausage mixture into a greased 9x13 pan. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and half the sauerkraut and 3/4 cup of the monterey jack (+ 3/4c swiss). Repeat layers, top with remaining noodles and sausage mixture (dish will be very full) cover with foil and bake 50 min at 350 until bubbly. Remove cover and sprinkle with remaining jack (and swiss)cheese. Bake another 5 min. or longer until cheese is melted. Let stand 15 min before cutting.
- 3. I add all cheeses and bake covered 45 min. then remove foil and continue to bake until cheese is a golden brown. (20ish minutes)
GERMAN LASAGNA
Make and share this German Lasagna recipe from Food.com.
Provided by Courtly
Categories < 4 Hours
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter.
- Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.
- Gradually stir in milk and broth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add sausage; heat through.
- Combine eggs, cottage cheese, and remaining pepper.
- Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.
- Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.
- Repeat layers.
- Top with the remaining noodles and sausage mixture[dish will be full].
- Cover and bake at 350 for 50-60 minutes or until bubbly.
- Sprinkle with remaining Monterey Jack.
- Bake 5 minutes longer or until cheese is melted.
- Let stand 15 minutes before cutting.
EASY GERMAN LASAGNA
This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try !
Provided by Carpi Diem
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350
- Begin by cutting kielbasa in half length wise and then into small pieces ( about 1/8" pieces). You will have a bunch of half circle pieces, set aside.
- In a medium bowl mix together soup, i usually only add about 2 tablespoons of water to mixture to make it a little thinner.
- In a 9 x 13" pan place a thin layer of the soup mixture.
- Add three lasagna noodles ontop of soup mixture. Then add sauerkraut ontop of noodles so that they are covered evenly ( about half the bag).
- Lay kielbasa pieces ontop of sauerkraut slightly overlapping.
- Next cover the kielbasa with mozzarella cheese (again, about half the bag). Top with soup mixture and spread to make sure layer if covered.
- Repeat,in order, noodles, use rest of sauerkraut, kielbasa, cheese, and soup mixture, reserving 1/4 cup of mixture.
- Finish with lasagna noodles and cover noodles with reserve of soup.
- Cover with foil and bake for 30 minutes or until hot.
GERMAN LASAGNA
Lasagna casserole in a white sauce with sausage and sauerkraut.
Provided by Don Schaublin
Categories World Cuisine Recipes European German
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or with an electric mixer, blend mushroom soup, cream of chicken soup and milk until smooth. Cut sausage in half lengthwise and slice thinly.
- In a 9x13 inch dish, layer 1 cup soup mixture, 3 noodles, half the sauerkraut, half the sausage and a third of the cheese. Repeat. Top with remaining 3 noodles and remaining soup mixture. Cover with foil.
- Bake in preheated oven 25 minutes, then uncover and bake 15 minutes more. Sprinkle with remaining cheese when still hot.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 22.1 g, Cholesterol 42.4 mg, Fat 17.6 g, Fiber 1.8 g, Protein 14.4 g, SaturatedFat 6.8 g, Sodium 1115.5 mg, Sugar 4.6 g
GERMAN LASAGNA
Received this from my step mother. It's very easy and very good!
Provided by shelly glaesman
Categories Beef
Number Of Ingredients 5
Steps:
- 1. Mix soup with burger. Layer cooked noodles, burger mixture, top with sauerkraut, then cheese. Layer this 2 times ending with cheese. Cover with tin foil and bake 1 hour. Remove from oven and let sit for 5 minutes before cutting. Enjoy!
GERMAN LASAGNA RECIPE
How to make German Lasagna Recipe
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a large saucepan, melt butter. Stir in the flour, bouillon, onion salt, 1 teaspoon pepper and white pepper if desired until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add sausage; heat through. Combine the eggs, cottage cheese and remaining pepper.
- Spread 1 cup sausage mixture in a greased 13-in. x 9-in. baking dish. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 cup Monterey Jack. Repeat layers. Top with the remaining noodles and sausage mixture (dish will be full).
- Cover and bake at 350° for 50-60 minutes or until a thermometer reads 160°. Sprinkle with remaining Monterey Jack. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Yield: 12 servings.
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