Best German Kinderpunsch Recipes

German Kinderpunsch image

Provided by Tea Jenny

Time 20m

Yield 12 , 12 serving(s)

Number Of Ingredients 6

Steps:

In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.

Nutrition Facts : Calories 80.3, Fat 0.1, Sodium 2.2, Carbohydrate 20.9, Fiber 0.5, Sugar 19.5, Protein 0.1

A German Kinderpunsch Recipe image

Provided by The Kitchen Maus

Number Of Ingredients 11

Steps:

Bring the water to a boil in a medium sauce pan. Remove from heat and steep the tea bags, spices and lemon slices for recommended time for the tea. Remove tea bags when done.
Return pot to burner, add juices and sweetener (if using) and heat on low - medium low for 8 - 10 minutes. Do not want bubbles, just want to heat drink through and let spices to continue to steep.
Ladle Kinderpunsch into heat proof glasses or your favourite mugs, decorate with lemon or oranges slices, cinnamon sticks and/or star anise. Enjoy!

Kinderpunsch (German Non-Alcoholic Punch) image

Provided by Recipes From Europe

Categories Drinks

Time 20m

Number Of Ingredients 8

3 cups water
3 bags of red fruit tea
1 cup apple juice
2 cinnamon sticks
5 cloves
1 lemon (organic)
1 orange (organic)
1 tablespoon sugar (more to taste)

Steps:

Start by bringing the water to a boil - either in a medium-sized pot on the stove or in an electric kettle. Add three tea bags to the hot water. Let the tea steep from the recommended time (usually 5-8 minutes).
In the meantime, wash your organic orange and lemon and cut them into slices. In case you can't find organic lemons or oranges, you can also remove the peel first.
Once the tea is done steeping, remove the tea bags (and add the tea to the pot if you haven't yet). Then add the apple juice, cinnamon sticks, cloves, lemon slices, orange slices, and sugar into the pot as well and give everything a stir.
Cover the pot with a lid and heat the mixture on low heat for around 15 minutes. The mixture should not start boiling - it's only supposed to stay hot as the flavors mingle in the pot.
Taste the Kinderpunsch, add more sugar to taste, and then strain the drink to capture all the cloves and fruit slices. Serve the drink hot! You can garnish the Kinderpunsch with orange/lemon slices and/or cinnamon sticks before serving.

Nutrition Facts : ServingSize 1 g, Calories 73 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 20 mg, Fiber 3 g, Sugar 13 g