Best German Fruit Square Pastry Recipes
25 TRADITIONAL GERMAN DESSERT COLLECTION
Looking for classic German desserts? From cakes to cookies to rice pudding, these treats bring Oktoberfest into your home!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a German dessert in 30 minutes or less!
Nutrition Facts :
RICH FRUIT KUCHENS
This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. -Stephanie Schentzel, Northville, South Dakota
Provided by Taste of Home
Time 1h15m
Yield 4 coffee cakes (8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350° for 35-40 minutes or until golden brown and custard reaches 160°.
Nutrition Facts : Calories 242 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 69mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN AUTUMN FRUIT KUCHEN
When plums, nectarines, peaches, pears, and apples are in season, this is one of my favorite coffee cakes to bake. Serve it hot out of the oven for breakfast, brunch, coffee break, or dessert. The kuchen batter is a cross between a pastry and a cake. Tender and delicious, it is made without leavening.
Provided by Olha7397
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 F.
- Butter and flour an 11-inch round tart pan with a removable bottom or a 9-inch square cake pan.
- In a large bowl, cream the butter with the sugar until smooth; beat in the eggs until light and fluffy.
- Stir in the vanilla, flour, and salt.
- Spread the batter evenly in the prepared pan.
- Press your choice of fruit evenly into the batter, sprinkle with the sugar and dot with the butter.
- Bake for 40 minutes or until a wooden skewer inserted in the center of the cake comes out clean.
- Serve warm or cool on a wire rack.
- Serve with a topping of slightly sweetened whipped cream, if desired.
- The kuchen can also be frozen, well wrapped.
- Thaw and reheat in a 300 F.
- oven for 10 to 15 minutes.
- Makes 12 servings.
- The Great Holiday Baking Book.
Nutrition Facts : Calories 259.4, Fat 10.4, SaturatedFat 5.9, Cholesterol 75.8, Sodium 43.6, Carbohydrate 40.3, Fiber 3.2, Sugar 28.5, Protein 3.8
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