Best German Fried Noodles Recipes

GERMAN FRIED NOODLES

German Fried Noodles image

Make and share this German Fried Noodles recipe from Food.com.

Provided by Barb in WNY

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces medium noodles, cooked and drained
1/4 cup bacon drippings, heated
1/2 teaspoon salt
1/8 teaspoon celery seed

Steps:

Saute noodles in a large skillet; stir gently with a fork to coat them on all sides.
Sprinkle with salt and celery seeds.

Nutrition Facts : Calories 194.2, Fat 14, SaturatedFat 5.3, Cholesterol 28.7, Sodium 313, Carbohydrate 14.3, Fiber 0.7, Sugar 0.2, Protein 2.6

STIERUM (GERMAN FRIED NOODLES)

Stierum (German Fried Noodles) image

Grandma's recipe. Great with garden lettuce and cream or cucumber salad.

Provided by Sheila Kremer

Categories Other Side Dishes

Time 1h

Number Of Ingredients 5

Ingredients

2 eggs
1 tsp baking powder
1 c milk
1/2 tsp salt
flour - enough to make a batter of the consistency of a medium pancake

Steps:

1. Beat eggs; add baking powder, flour, milk and salt. Put about 3 tablespoons lard in frying pan and heat. Pour the mixture into the hot fat and brown on one side. Turn it over and brown on the other side. Then use your spatula and start to cut it up in small pieces and keep on stirring it until it is browned and won't stick together and isn't doughy. Serve and enjoy!

GERMAN FRIED NOODLES

German Fried Noodles image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Ingredients

1 pounds angel hair pasta
0.25 pounds butter
1.5 cups parmesan cheese
4 ounces country ham
1 slices american cheese
2 slices mozzarella cheese
1 teaspoons sea salt
0.25 teaspoons black pepper
1 units eggs

Steps:

Break pasta into 1 - 2 inch strips, cook pasta al dente, rinse with cold water and drain.
Add pasta to melted butter or margarine in non stick skillet. Toss pasta to coat with butter. Add Kraft Parmesan Cheese and toss some more. Cook on medium - high heat until pasta is golden brown and slightly crisp. Stir often while frying. You can add diced country ham while frying the pasta for a meal by itself.
Cut Kraft sliced cheese into small sections and add to the skillet. Add salt & pepper, stir in skillet till all cheese are melted. Add beaten egg and stir in to coat pasta. Drain any excess butter. Serve hot as a side dish.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g