Best German Frankfurter Nudelpfanne Frankfurt Noodle Casserole Recipes

GERMAN FRANKFURTER NUDELPFANNE : FRANKFURT NOODLE CASSEROLE

German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole image

Make and share this German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole recipe from Food.com.

Provided by Olha7397

Categories European

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package noodles, cooked and drained
1 (10 ounce) package frozen peas, thawed
4 tablespoons margarine or 4 tablespoons butter
1 (10 ounce) package frozen spinach, cooked and drained
1 lb frankfurter, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
4 slices bacon, cooked and crumbled

Steps:

Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
Place spinach in bottom of buttered 2 1/2 quart casserole.
Spread noodle mixture over spinach.
Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
Bake in a hot over 400 F.
about 25 minutes.
Sprinkle bacon and peas over top; bake 5 minutes more.
6 servings.
Round the World Cooking Library.

Nutrition Facts : Calories 662.7, Fat 45.3, SaturatedFat 16, Cholesterol 91.4, Sodium 1503.6, Carbohydrate 42.4, Fiber 4.8, Sugar 4.5, Protein 22.6

OKTOBERFEST CASSEROLE

Oktoberfest Casserole image

In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted
1 cup beer or chicken broth
1 cup sour cream
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 package (14 ounces) fully cooked bratwurst links, chopped
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded cheddar cheese
2 cups pretzel pieces

Steps:

Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes., Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving., Freeze option: Freeze cooled potato mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

FRANKFURTER SKILLET DINNER

Frankfurter Skillet Dinner image

Make and share this Frankfurter Skillet Dinner recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups chopped onions
1/4 cup butter or 1/4 cup margarine, melted
1 lb frankfurter, quartered
1 (14 1/2 ounce) can whole tomatoes, undrained
5 -6 medium potatoes, cut into 1-inch cubes
1 teaspoon salt
1 teaspoon caraway seed

Steps:

Saute onion in butter until golden; add in frankfurters; cook 5 minutes, stirring occasionally.
Chop tomatoes; add with liquid to frankfurters.
Add remaining ingredients.
Simmer, covered, 30 minutes or until potatoes are tender; stirring occasionally.

Nutrition Facts : Calories 472.6, Fat 29, SaturatedFat 13.1, Cholesterol 58.2, Sodium 1307.3, Carbohydrate 40.8, Fiber 5.7, Sugar 5.6, Protein 13.6