Best German Fest Recipes

OKTOBERFEST FOOD IDEAS (TRADITIONAL GERMAN RECIPES FOR A BAVARIAN FEAST)

Oktoberfest Food Ideas (Traditional German Recipes for a Bavarian Feast) image

The best German food is enjoyed during Oktoberfest. Put together an authentic Oktoberfest food menu for your party in just minutes. Our list of easy German recipes includes the most popular favorites on the Wiesn.

Provided by CraftBeering

Number Of Ingredients 3

Ingredients

German Beer Cheese Soup (Bavarian)
Bierfleisch
German Beer Bread with Yeast

Steps:

Links to German food recipes for:
Obatzda, Frikadellen, Wurstsalat, German Potato Salad, German Potato Dumplings, Bavarian Braised Red Cabbage, Schweinshaxe, Schnitzel, Pork Cordon Bleu, Oktoberfest Roasted Chicken, Steckerlfisch, Käsespätzle, Candied Almonds, Strauben, Apple Strudel, Bavarian Cream and more.

Nutrition Facts : ServingSize 1 Servings

GERMAN FEST

German Fest image

I know, I know...it's hard to believe any recipe with sauerkraut could even be beyond a two star recipe. All I can say is that in its category, this recipe can give any sauerkraut recipe a run for its money. It originally showed up in the 80's and I have to give credit to Marseille Bienvenue, a local cooking columnist and legend. Potatoes that have been slightly precooked may be added, and using one whole pound of sausage is my personal preference.

Provided by gailanng

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 pork chops, seasoned
1/2 lb smoked sausage, sliced
1 cup onion, chopped
1 -2 garlic clove, minced
32 ounces sauerkraut
1 teaspoon caraway seed
1 cup dry white wine (can substitute water or apple juice)
1 cup beef broth
potato, quartered (precooked, but slightly firm)

Steps:

Brown pork chops in a large skillet; set aside.
In same skillet, brown smoked sausage and onion; add garlic.
Place sauerkraut in a colander; rinse and drain well, squeezing out excess moisture.
Add sauerkraut to sausage and onion.
Stir in caraway seed, wine and broth.
Cook and stir, uncovered, for 10 minutes.
Transfer sauerkraut mixture to a large baking dish.
Arrange browned chops on top; add the optional potatoes, if desired.
Cover tightly with foil.
Bake in a preheated 350 degree Fahrenheit oven for 1 hour.

Nutrition Facts : Calories 798.7, Fat 43.6, SaturatedFat 14.4, Cholesterol 240.7, Sodium 2439.4, Carbohydrate 16.1, Fiber 7.8, Sugar 7, Protein 72.1

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