Best German Chocolate Sauce Recipes

GERMAN-CHOCOLATE CAKE WITH COCONUT-PECAN SAUCE

German-Chocolate Cake With Coconut-Pecan Sauce image

After the "cooking spray" in the ingredients, the rest of the ingredients are for the sauce, Z would not let me post it that way or I am too blonde to figger it out. LOL At the other site, this got rave reviews, especially the sauce. Prep time is approximate. Can't wait to try it! This is posted for ZWT 2010. Recipe from Southern Living, September, 2005.

Provided by Scoutie

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

1/3 cup unsalted butter
1 (4 ounce) bar sweet baking chocolate, chopped
1 1/4 cups sugar
1/2 cup water
1 1/2 teaspoons vanilla extract
2 large egg whites
1 large egg
2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
cooking spray
1 1/2 cups sugar
2 1/2 tablespoons cornstarch
1 (12 ounce) can evaporated low-fat milk
3 tablespoons butter or 1/2 cup margarine
1/3 cup chopped pecans
1/4 cup sweetened flaked coconut
1 1/2 teaspoons vanilla extract

Steps:

Preheat oven to 350°.
Place butter and chocolate in a large microwave-safe bowl, and microwave at high 1 minute or until melted, stirring until smooth.
Stir in sugar, water, and vanilla.
Add egg whites and egg, stirring with a whisk.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt, and add to chocolate mixture, stirring with a whisk until smooth.
Coat bottom of a 13 x 9-inch baking pan with cooking spray; pour batter into pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack.
Serve cake with Coconut-Pecan Sauce.
Coconut-Pecan Sauce:.
Combine sugar and cornstarch in a medium, heavy saucepan.
Add milk; stir with a whisk.
Add butter. Bring to a boil over medium heat; cook 1 minute. Stir constantly.
Remove from heat; stir in pecans, coconut, and vanilla. Serve warm over cake.

Nutrition Facts : Calories 420.9, Fat 14.7, SaturatedFat 7.9, Cholesterol 38.8, Sodium 128.3, Carbohydrate 70.6, Fiber 1.5, Sugar 51.9, Protein 4.1

GERMAN CHOCOLATE SAUCE

German Chocolate Sauce image

This warm, silky sauce is perfect over ice cream or pound cake. Be sure to use "sweet" baking chocolate, not semisweet or unsweetened.

Provided by Bayhill

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup butter (do not substitute margarine)
1 (4 ounce) package sweet baking chocolate (like German's Sweet Chocolate. Do NOT use semisweet or unsweetened chocolate)
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (5 ounce) can evaporated milk (NOT sweetened condensed milk)

Steps:

In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted.
Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Cook 7 minutes, stirring constantly.
Serve warm over ice cream or pound cake.
Note: This sauce can be reheated in the microwave oven on Medium (50% power). The amount of time will vary with the amount of sauce being reheated.

Nutrition Facts : Calories 1374.8, Fat 70.8, SaturatedFat 43.8, Cholesterol 142.6, Sodium 556.6, Carbohydrate 191.2, Fiber 3.1, Sugar 179.3, Protein 7.5

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