Best German Chocolate Lovers Frozen Pie Recipes

GERMAN SWEET CHOCOLATE PIE

German Sweet Chocolate Pie image

This Pie is EASY to make!

Provided by VTGIRL22

Categories Desserts Pies Custard and Cream Pie Recipes

Time 5h

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 ounce) bar German sweet chocolate, chopped
⅓ cup milk
4 ounces cream cheese, softened
2 tablespoons white sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.

Nutrition Facts : Calories 400.6 calories, Carbohydrate 39.1 g, Cholesterol 16.4 mg, Fat 27.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 16.6 g, Sodium 208.7 mg, Sugar 30.6 g

GERMAN CHOCOLATE PIE

German Chocolate Pie image

Make and share this German Chocolate Pie recipe from Food.com.

Provided by Jellyqueen

Categories Pie

Time 55m

Yield 2 pies, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups sugar
7 tablespoons baking cocoa
13 ounces evaporated milk
4 eggs, Beaten
1/2 cup butter or 1/2 cup regular margarine
1 teaspoon vanilla
2 cups coconut, Flaked
1 cup pecans, Chopped
2 unbaked 9-inch pie shells

Steps:

Melt the margarine and set aside.
Combine the sugar and baking cocoa in a bowl.
Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
Stir in the coconut and pecans and turn into two unbaked pie shells.
Bake in a 350°F oven for 40 minutes or until set around the edges.
Cool on racks.

Nutrition Facts : Calories 642.6, Fat 37.7, SaturatedFat 18.2, Cholesterol 91.2, Sodium 286.1, Carbohydrate 73.3, Fiber 5.3, Sugar 51.5, Protein 8.5

GERMAN CHOCOLATE PIE

German Chocolate Pie image

I'm known among family and friends for my desserts. This one is their very favorite. It's been a sweet standby of mine for some 20 years now.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 ounces German sweet chocolate, chopped
1/4 cup butter, cubed
1 can (12 ounces) evaporated milk
1-1/2 cups sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 large eggs, lightly beaten
1 teaspoon vanilla extract
Dough for single-crust deep-dish pie
1/2 cup chopped pecans
1-1/3 cups sweetened shredded coconut

Steps:

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a microwave, melt chocolate and butter; stir until smooth. Gradually add milk; set aside. , In a large bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into crust. Combine pecans and coconut; sprinkle over filling. , Bake until puffed and browned, 45-50 minutes. Cool on a wire rack 4 hours. Refrigerate until serving (filling will become firm as it cools).

Nutrition Facts : Calories 720 calories, Fat 41g fat (24g saturated fat), Cholesterol 118mg cholesterol, Sodium 388mg sodium, Carbohydrate 75g carbohydrate (52g sugars, Fiber 2g fiber), Protein 9g protein.