GERMAN CHOCOLATE COOKIES
While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That's where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It's fine if some of the coconut is still pale.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.
- Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.
- Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 86 milligrams, Sugar 15 grams, TransFat 0 grams
EASY GERMAN CHOCOLATE CAKE COOKIES
Drizzle chocolate on top of the cookies for an extra sweet treat!
Provided by ThatBakerChick
Categories Desserts Cookies Chocolate Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
- Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 16.9 g, Cholesterol 17.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 69.7 mg, Sugar 11.4 g
SUNNY'S GERMAN CHOCOLATE CAKE COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
- In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined. Stir in the chocolate chips, coconut and pecans.
- Drop the dough by tablespoonfuls onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes. Cool on a baking rack.
GERMAN CHOCOLATE COOKIES
A handy boxed cake mix hurries along the preparation of these chewy cookies studded with chips and raisins. "I make them for our family reunion each year, and they always get rave reviews," says Leslie Henke of Louisville, Colorado.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are firm. Cool for 5 minutes; before removing to wire racks to cool completely.
Nutrition Facts : Calories 205 calories, Fat 10g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 206mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN CHOCOLATE CAKE MIX COOKIES
Got this from the back of the cake mix box.I bought the mix just for the recipe. Course I love anything CHOCOLATE, so my fate was sealed
Provided by Myrna 2
Categories Drop Cookies
Time 15m
Yield 48 cookies,depending on size
Number Of Ingredients 5
Steps:
- Pre heat oven to 350°.
- Mix all ingredients together.
- Drop by teaspoon onto ungreased cookies sheet.
- Bake for 10-12 minutes.
- Let cool for for 2 minutes and remove.
- Hide them, they will disappear!
GERMAN CHOCOLATE THUMBPRINT COOKIES
A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
Provided by Carla
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 46m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolk. Blend well. Cook over medium heat for 10 to 13 minutes or until thickened and bubbly. Stir frequently. Stir in coconut and pecans. Remove from heat and cool to room temperature.
- Reserve 1 1/4 cups of the topping mixture and set aside. In a large bowl, combine cake mix, melted butter and remaining topping mixture. Stir by hand until thoroughly moistened. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Using your finger, make an indention in center of each ball. Fill each indention with 1/2 teaspoon of reserved topping.
- Bake for 10 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 12 g, Cholesterol 18.5 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 91.6 mg, Sugar 8.7 g
GERMAN CHOCOLATE CHOCOLATE CHIP COOKIES
German chocolate cake but in cookie form? Sign us up! These easy-to-make cookies deliver on the flavor you'd expected but without all the fuss. With just six ingredients, you can bake up a batch of 24 cookies. These coconut-pecan topped chocolate sensations are sure to stand out on the cookie tray, and no one will have the slightest idea you used Betty's cookie mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Generously frost cookies with coconut pecan frosting.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 18 g, TransFat 1 g
GERMAN CHOCOLATE COOKIES
Found in the Washington Post who attributed it to cookbook author Sally Sampson's "Cookies". The dough can be frozen for up to two months. The cookies keep 5 days room temp in an airtight container (good for mailing!) & two weeks in the freezer after being baked (handy!). NOTE: To toast the pecans, spread them on a baking sheet and place in a 325-degree oven, shaking the sheet occasionally, for 15 minutes. Watch carefully; nuts burn quickly. *****these were one of the first gobbled up cookies on our Christmas trays! They are very dark & lumpy bumpy - suspicious looking in fact - but once tried were scooped up fast!******
Provided by Busters friend
Categories Drop Cookies
Time 1h15m
Yield 3-4 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper or silicone liners.
- Combine the butter and sugar in the bowl of a stand mixer or hand-held electric mixer. Beat on low speed to start, then on medium speed until smooth and creamy, scraping down the sides of the bowl as needed.
- Add the egg and then the vanilla extract, beating well between additions. Scrape down the sides of the bowl; then, on low speed, add the flour, cocoa powder, baking soda and salt; beat until everything is well incorporated. Scrape down the sides of the bowl, then add the coconut, pecans and chocolate, mixing until well combined.
- Drop the dough by heaping teaspoons onto the baking sheets, spacing the cookies about 2 inches apart. (Alternatively, the dough can be rolled into a log, then cut into thin slices.) Bake one sheet at a time for 10 to 12 minutes, until the undersides of the cookies begin to firm up. The tops may still look shiny. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving or storing.
Nutrition Facts : Calories 1734.2, Fat 111.4, SaturatedFat 60.3, Cholesterol 192.6, Sodium 941.6, Carbohydrate 184.8, Fiber 14.9, Sugar 119.4, Protein 18.5
CHEWY GERMAN CHOCOLATE COOKIES
When I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Coffee granules add the right amount of mocha flavor. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350° In a microwave, melt chocolate and shortening; stir until smooth. Stir in coffee granules; cool and set aside., In a large bowl, beat eggs and sugar until light and lemon-colored. Beat in cooled chocolate and the vanilla. Combine the flour, baking powder and salt; add to chocolate mixture and mix well. Stir in chopped pecans. , Working quickly, drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Place a pecan half in the center of each. Bake until cookies are set, 10-12 minutes. Cool for 1 minute before removing to wire racks. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 34mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
GERMAN CHOCOLATE CAKE COOKIES
A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.
Provided by BLKLABB1
Categories Desserts Cookies Sandwich Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 26.4 g, Cholesterol 15.5 mg, Fat 11.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 190.9 mg, Sugar 19 g
CAKE MIX GERMAN CHOCOLATE COOKIES
Make and share this Cake Mix German Chocolate Cookies recipe from Food.com.
Provided by Seasoned Cook
Categories Dessert
Time 25m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- With mixer on low speed blend, butter, eggs and water. By hand stir in cake mix. Add coconut and nuts.
- Chill dough for approximately 1 hour before placing on parchment lined baking sheet.
- Form into large balls, place on baking sheet and press down with hand.
- Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
- Note: If you wish a more chocolate flavor add the optional 4 tablespoons of cocoa.
BAKER'S GERMAN'S CHOCOLATE COOKIES
Fans of classic BAKER'S GERMAN'S Chocolate Cake will love these soft, chewy cookies topped with caramel, coconut and pecans.
Provided by My Food and Family
Categories Chocolate Recipes
Time 48m
Yield 30 servings, 1 cookie each
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add chocolate, eggs and vanilla; mix well. Gradually beat in flour mixture. Reserve 1/4 cup each coconut and nuts; stir remaining into dough.
- Drop dough into 30 mounds, 2 inches apart, on baking sheets, using about 2 Tbsp. dough for each.
- Bake 12 to 13 min. or until cookies are puffed and shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- Microwave caramels and water in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended when stirred. Drizzle over cookies. Top with reserved coconut and nuts.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
GERMAN CHOCOLATE TOFFEE COOKIES
When I first shared these crisp cookies with folks at the hospital where I work as a cook, everyone's palate was pleased! German sweet chocolate gives them a unique twist.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 13 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits and walnuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 132mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
GERMAN CHOCOLATE COCONUT PECAN COOKIES
Make and share this German Chocolate Coconut Pecan Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 21m
Yield 45 2 1/2
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Grease several baking sheets or use nonstick spray. Spread the coconut and pecand on a rimmed baking sheet and toast in the oven, stirring occasionally for 7-9 minutes, or until lightly browned, be careful not to burn. Let stand unti cool; set aside.
- In a medium bowl, thoroughly stir together the flour, baking powder, and salt; set aside.
- In a large bowl, with electric mixer on medium speed, beat together the brown sugar and butter until very well blended and light. Beat in the egg, corn syrup, vanilla and coconut or almond extract until well blended.
- Beat or stir in the flour mixture, then the pecans, coconut and chocolate until evenly incorporated.
- Drop the dough onto the baking sheets by heaping measuring tbls, spacing about 3" apart. Using the tip of a table knife, spread out the cookies to about 1 1/2" in diameter.
- Bake the cookies, one sheet at a time, in the upper third of the oven for 6-9 minutes, or until lightly browned all over and slightly darker at the edges. Reverse cookie sheets halfway through baking from front to back to ensure even browning. Transfer the sheet to a rack and let stand until the cookies firm up slightly.1-2 minutes.
- Using a spatula, transfer the cookies to wire racks and cool completely.
- Store in an airtight container for up to 10 days or freeze for up to 2 months.
Nutrition Facts : Calories 129.6, Fat 8.4, SaturatedFat 4.2, Cholesterol 12.8, Sodium 63.6, Carbohydrate 13.5, Fiber 0.8, Sugar 8.5, Protein 1.2
GERMAN CHOCOLATE CHEESECAKE COOKIES
The extra flavor notes in this ingenious combination of German chocolate cake and thumbprint cookies make it a truly tasty addition to your festive cookie tray.
Provided by By Brooke Lark
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In large bowl, stir together cookie mix, oil, water and whole egg. In small bowl, beat cream cheese, egg white and sugar until smooth and creamy.
- Shape dough by 2 tablespoonfuls into balls; place on cookie sheet. Press thumb or end of wooden spoon into each ball to make indentation; fill each with 1 1/2 teaspoons cream cheese mixture.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to cooling rack; cool completely.
- Spoon 1 tablespoon of frosting on top of each cookie. In small microwavable bowl, microwave chocolate chips on High in 10-second increments, stirring until melted and smooth. Drizzle chocolate over cookies; sprinkle with pecans. Let stand until chocolate is set.
Nutrition Facts : ServingSize 1 Serving
GERMAN CHOCOLATE THUMBPRINT COOKIES
I love anything with the German chocolate combination of chocolate, pecans and coconut. The taste is most often associated with cake-until now! -Kathleen Morrow, Hubbard, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine the sugar, milk, butter and egg yolks. Cook and stir over medium-low heat until mixture is thickened and coats the back of a spoon. Remove from the heat. Stir in the coconut, pecans and vanilla. Set aside 1-1/4 cups for topping., In a large bowl, combine the cake mix, flour, melted butter and remaining coconut mixture. Cover and refrigerate for at least 1 hour., Shape dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie. Fill each cookie with a teaspoonful of reserved topping., Bake at 350° for 10-12 minutes or until set. Let stand for 2 minutes before removing to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 113 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
GERMAN CHOCOLATE DROP COOKIES
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.
- Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.
- Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 26.5 g, Cholesterol 20.3 mg, Fat 23 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 240.2 mg, Sugar 15 g
OMA'S GERMAN CHOCOLATE CHIP COOKIES
Looking for a delicious dessert using Betty Crocker® oatmeal chocolate chip cookie mix? Then check out this German cookie recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
- Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- Spread remaining frosting evenly over cookies. Sprinkle with chocolate.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 17 g, TransFat 1 g
GERMAN CHOCOLATE SANDWICH COOKIES
Make and share this German Chocolate Sandwich Cookies recipe from Food.com.
Provided by cookiebaker
Categories Dessert
Time 1h10m
Yield 24 cookies
Number Of Ingredients 16
Steps:
- Heat oven to 350°.
- To toast coconut: Spread coconut in even layer on baking sheet and bake 6 to 8 minutes, stirring occasionally, until golden.
- For cookies: combine flour, sugar, butter, cocoa, baking soda, salt, 2 eggs, milk and vanilla in large bowl.
- Beat at medium speed of mixer until blended (batter will be stiff).
- Stir in pecans.
- Shape batter into 1-inch balls using slightly floured hands.
- Place on ungreased cookie sheet; flatten slightly.
- Bake 9-11 minutes or until almost set.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Spread about 1 tablespoon coconut pecan filling onto bottom of one cookie.
- Top with second cookie to make sandwich.
- Serve warm or at room temperature.
- Note: Cookies can be reheated in microwave.
- Microwave at HIGH (100%) 10 seconds or until filling is warm.
- For coconut pecan filling:.
- Melt butter in medium saucepan over medium heat; add brown sugar and corn syrup.
- Stir constantly, until just bubbly.
- Do not overcook, it makes filling to hard to spread.
- Remove from heat; stir in coconut, pecans and vanilla.
- Use warm for spread-ability.
- About 2 cups filling.
GERMAN CHOCOLATE CRINKLE COOKIES
Make and share this German Chocolate Crinkle Cookies recipe from Food.com.
Provided by CJAY8248
Categories Drop Cookies
Time 22m
Yield 4-5 dozen cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*. Combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into sugar; gently toss until sugar coated. Place 2 inches apart on ungreased cookie sheet. Bake at 350* for 8 to 10 minutes. (Cookies will be soft in center.) Cool 1 minute; remove from pans. If desired, frost cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #easy #cookies-and-brownies #dietary #number-of-servings
You'll also love