Best German Beer Coffee Cake Over A 100 Year Old Recipes

German Beer Coffee Cake Over a 100 year old recipe Recipe image

Provided by BobLongo

Number Of Ingredients 12

3 c flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp each allspice and ground cloves
2 c chopped dates
1 c chopped walnuts
1 c butter, softened
2 c packed dark brown sugar
3 eggs
2 c beer
powdered sugar optional
rum butter spread optional

Steps:

Cook time: 1 Hr 15 Min Prep time: 15 Min Serves: 18 slices 1. Mix first 4 items in a bowl, set aside. Then Combine dates and nuts,stir in small amount of flour mixture to coat,set aside. In a large bowl cream butter and sugar. Add eggs, one at a time, beating well after each. Add flour mixture alternately with beer, blending well. Stir in dates and nuts. Pour into a well-greased and floured 12 cup fluted tube pan. Bake in a pre-heated 350 oven. 1 hour and 15 minutes. Cool in the pan 10 minutes. then turn out on a rack to cool completely. Wrap in foil, and let stand 24 hours before serving. Sprinkle with powdered sugar. 2. Optional: Rum butter spread. Whip 1/2 cup softened butter with 2 Tablespoons rum till light and fluffy. Rum extract can be used.

Old-Fashioned German Coffee Cake image

Provided by Taste of Home

Time 50m

Yield 2 coffee cakes.

Number Of Ingredients 16

1 tablespoon active dry yeast
1 tablespoon sugar
1/2 cup warm water (110° to 115°)
1/3 cup shortening
1/2 cup sugar
1 large egg, beaten
3-1/2 to 4 cups all-purpose flour, divided
1/2 cup warm whole milk (80°-90°)
TOPPING:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup sugar
1/4 cup shortening
2 teaspoons vanilla extract
Pinch salt
2 cans (15-1/4 ounces each) sliced peaches, drained

Steps:

For cake, dissolve yeast and 1 tablespoon sugar in water. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg. Gradually mix in 2 cups flour, milk and yeast mixture. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and press each half into a greased 11x7-in. baking pan. Cover and let rise until doubled, about 1 hour. Combine all topping ingredients except peaches. Sprinkle over dough. Top with peach slices. Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts :

German Beer Coffee Cake, Over a 100 year old recipe image

Provided by Nancy J. Patrykus

Categories Cakes

Time 1h30m

Number Of Ingredients 12

3 c flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp each allspice and ground cloves
2 c chopped dates
1 c chopped walnuts
1 c butter, softened
2 c packed dark brown sugar
3 eggs
2 c beer
powdered sugar optional
rum butter spread optional- recipe to follow

Steps:

1. Mix first 4 items in a bowl, set aside. Then Combine dates and nuts,stir in small amount of flour mixture to coat,set aside. In a large bowl cream butter and sugar. Add eggs, one at a time, beating well after each. Add flour mixture alternately with beer, blending well. Stir in dates and nuts. Pour into a well-greased and floured 12 cup fluted tube pan. Bake in a pre-heated 350 oven. 1 hour and 15 minutes. Cool in the pan 10 minutes. then turn out on a rack to cool completely. Wrap in foil, and let stand 24 hours before serving. Sprinkle with powdered sugar.
2. Optional: Rum butter spread. Whip 1/2 cup softened butter with 2 Tablespoons rum till light and fluffy. Rum extract can be used.
3. THANK YOU, Baben P. for sharing your treasured recipe. Nancy P.