Best Georgia Peach Bread Recipes

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GEORGIA PEACH BREAD



Georgia Peach Bread image

A well textured, moist not overly sweet loaf. Took a loaf to work and everyone loved it.I've made this recipe several times. I used a good quality of canned peaches and it came out perfect. I copied this recipe from 50 plus sight.

Provided by nita 284904 souther

Categories     Breads

Time 17m

Yield 2 Loaves, 16 serving(s)

Number Of Ingredients 11

1 1/2 cups sugar
1/2 cup Butter Flavor Crisco
2 eggs
2 1/4 cups fresh peaches, pureed
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 cup finely chopped pecans

Steps:

  • Cream sugar and shortning. Add eggs and mix thoroughly. Puree peaches in a blender, add to creamed mixture with dry ingredients. Mix thoroughly. Add vanilla extract and chopped nuts, stir until blended. Pour into two 9x5 inch well greased and floured loaf pans. Bake 325 degrees 55 to 60 minutes. Let set in pans a few minutes before removing.
  • p.s.

Nutrition Facts : Calories 253.9, Fat 12.2, SaturatedFat 3.2, Cholesterol 30, Sodium 146.8, Carbohydrate 34.2, Fiber 1.5, Sugar 21.1, Protein 3.2

GEORGIA PEACH BREAD PUDDING



Georgia Peach Bread Pudding image

This is an easy bread pudding recipe. I of course changed it from the original in my quest for the perfect bread pudding hehe. This uses canned peaches making it doable for any time of the year. Serve with Vanilla ice cream or just say to heck with the calories and pour a ton of cream over it.

Provided by JanetB-KY

Categories     Dessert

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 12

4 cups shredded Hawaiian bread
1 (14 ounce) can sweetened condensed milk
3 large eggs
2 -2 1/2 cups sliced canned peaches, drained and juice reserved
1/2 cup of the reserved peach juice
3/4 cup hot water
1/2 cup heavy cream, heated to barely hot
4 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg

Steps:

  • Preheat oven to 325 degrees F.
  • Butter an 11X7 baking dish.
  • In a large bowl, combine sweetened condensed milk and eggs, blending well; add peaches, peach juice, hot water and heated cream, melted butter, cinnamon, extracts and nutmeg.
  • Add bread. Stir well, moistening completely; cover and refrigerate for at least one hour and up to three, stirring occasionally.
  • Turn into prepared baking dish and bake for approximately 70 minutes or until a knife inserted near the center comes out clean.
  • Cool slightly and serve with ice cream, heavy cream or a dessert sauce; refrigerate leftovers.

Nutrition Facts : Calories 335.5, Fat 17.5, SaturatedFat 10.4, Cholesterol 131.8, Sodium 140.7, Carbohydrate 39.4, Fiber 1.2, Sugar 35.6, Protein 7

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