Best Garlicky Tomato Basil Dip Recipes

GARLICKY TOMATO-BASIL DIP

Garlicky Tomato-Basil Dip image

This recipe came off the back of a Wheat Thins box. I love different types of dips..this one is excellent. Recipe has been modified for posting purposes.

Provided by SouthernBell2627

Categories Cheese

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) container cream cheese spread
1 teaspoon garlic powder
2 tablespoons fresh basil, chopped, divided
1 medium tomatoes, seeded, chopped
1/2 cup mozzarella cheese, shredded
1 (2 1/4 ounce) can black olives, drained, sliced
Wheat Thins sun-dried tomato and basil crackers

Steps:

Mix cream cheese, garlic powder, and half of the basil until well blended.
Put into bottom of 9-inch pie plate; top with tomatoes, mozzarella cheese, olives, and remaining basil.
Cover.
Refrigerate several hours or until chilled. Makes 16 servings.

Nutrition Facts : Calories 59.1, Fat 5.3, SaturatedFat 3.1, Cholesterol 15.6, Sodium 147.3, Carbohydrate 1.3, Fiber 0.2, Sugar 0.7, Protein 1.9

GARLICKY TOMATO BASIL DIP

Garlicky Tomato Basil Dip image

Provided by My Food and Family

Categories Appetizers & Snacks

Number Of Ingredients 7

Ingredients

16 ounces cream cheese
2 tablespoons garlic powder
4 leaves basil
2 units tomatoes
0.5 cups mozzarella cheese
2.25 ounces black olives
1 units tomatoes

Steps:

Mix cream cheese, garlic powder and half of the basil until well blended.
Spread into bottom of a 9-inch pie plate; Top with tomatoes, shredded mozzarella cheese, olives, and remaining basil. Cover.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GARLICKY TOMATO-BASIL DIP

Garlicky Tomato-Basil Dip image

If you like your dips good and garlicky-and creamy and basil-y, too-this quick-to-make fresh tomato dip is a must try!

Provided by My Food and Family

Categories Meal Recipes

Time 3h10m

Yield Makes 2 cups or 16 servings, 2 Tbsp. each.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 medium tomatoes, chopped (about 1 cup)
2 Tbsp. chopped fresh basil
2 Tbsp. chopped sun-dried tomatoes
2 tsp. minced garlic

Steps:

Mix cream cheese and milk until well blended.
Add remaining ingredients; mix well. Cover.
Refrigerate several hours or until chilled. Serve with RITZ Crackers, saltine crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #eggs-dairy #refrigerator #dinner-party #holiday-event #dips #cheese #dietary #low-carb #inexpensive #low-in-something #brunch #equipment #number-of-servings #4-hours-or-less